Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Continue to cook in the oven until done--5 to 7 more minutes. This dish is fabulous with rice or potatoes and a salad. Season the pork chops generously with salt. Return pork chops to pan and spoon mixture over chops. Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (8 ounces each). 4. When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. Place the chops in the skillet and sear for 3 minutes per side. Continue to sauté over medium heat until soft and caramelized, about 6-8 minutes. Seared Pork Chops with Sweet Apples and Red Onions. 2. Stir in the stock, lemon juice, and mustard. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Remove the chops … *For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Learn how your comment data is processed. To make the pork roast, heat olive oil in a large pot over high heat. Cook them hot and fast. salt, bay leaves, garlic cloves, and chile … They are perfectly seared, perfectly spiced and seasoned and I just can’t get enough of the fresh apple and red onion addition. I cooked my pork chops in a larger pan sprayed with cooking spray. Season pork chops with salt and pepper, heat olive oil in skillet. Bake in centre of oven, without turning, until coating is golden and crispy, 20 to 25 min. Finish the pork in the oven for about 10 to 12 minutes. Remove onion to small bowl. Serve warm. Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. Slide the chops back into the skillet. Dijon mustard counteracts the sweetness of the apple adding incredible depth of … Return pork chops to pan and spoon mixture over chops. It was still delicious and I will make this again. Season the pork chops generously with salt and pepper on each side. Yes, yes, and yes! Serve with pork chops. Stir in the broth, nutmeg, wine and thyme. Remove the pork from the pan and place on a cookie sheet. Spread the spice mixture over the pork chops and place them in the hot pan. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. Sautéed apples add a hint of sweetness and delightfully smooth texture to this hearty paleo pork dish. In a large skillet melt butter over medium heat. Pork Chops with Onions and Apples Recipe photo by Taste of Home. Spray with spray butter (or more cooking spray) until coated. Source: Better Homes and … Bring to a boil and then add in the pork chops. Knowing how to prepare it the right way will give you so many menu possibilities. Pork Chops with Apples and Onions | Pork Chop Recipes - Here is another entry into the Pork Chop world, Pork Chops with Apples and Onions. Season the pork chops with Himalayan pink salt on both sides. Rub over pork chops. But these pork chops change everything! Add to the skillet and sear each side for 5-6 minutes and then remove from skillet. I served it with a side of (fresh) stir-fried green beans & curried Cous Cous. While pork chops are cooking, coat a small skillet with cooking spray and add apple slices, onion slices, and brown sugar over medium heat. Such as bone in pork chops, maple syrup, gala apples, onions and some special seasonings. Transfer to plate and keep warm. Once seared, turn the heat down to medium, and season the chops with the Italian seasoning. Let stand 5 minutes before serving. Home Recipes Ingredients Fruits Apples. Heat olive oil in a large skillet over medium-high heat. And why not, it’s in season right now and it’s seriously delicious. Yes, yes, and yes! Let’s talk about that for a second because it is a key highlight of this dish. My pork was a little over- next time will cut a couple of minutes of cook time off. This one pan dish can be on the table in under 30 minutes! Sear 3-5 minutes per side, or until pork chops are mostly done. Set aside. These were very good pork chops. Season with salt and pepper. Apple cider the drink not vinegar. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally. Whisk together broth, cider, mustard and spices. To begin the Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce find a large cast iron skillet (or frying pan) and place 2 tbsp. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Worked perfect. Heat on medium high heat until the butter is melted. I actually made them during the winter so I could not grill them. Transfer pork chops to a plate and cover with foil to keep warm. Once seared, turn the heat down to medium, and season the chops with the Amore Seasoning. Melt butter in same skillet over medium heat. Heat oil in a separate skillet over medium-high heat. In recipes always use apple cider juice/drink unless “vinegar” is added at the end :). Really liked this recipe. Cooking is my passion so please follow along and share what I create! I just made this tonight. Stir frequently. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. I like to use boneless pork chops … They are delicious this way too! Then I melted butter in the middle of the pan, added my onions and apples and sauted them. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer. Slice the apples thin, yes even thinner than I did if you like them really tender. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. Pork Chops with Apples and Onions is the perfect autumn dinner! Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients. I put them in a covered skillet with the sauce and they turned out great. 1. Pair this with some roasted butternut squash to keep that fall theme going! Any ideas on using the leftover apples and onions? Notify me of follow-up comments by email. This post may contain affiliate links. Add the broth, vinegar, and sugar and cook, … Glad you liked it, thanks for your review Lisa! You know those spices that I can’t help but add to everything lately, even my main dish like so. CAN YOU USE ANY KIND OF PORK CHOP. Read our disclosure policy. [clickToTweet tweet="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall flavor" quote="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall … Bring the meat to room temperature before cooking. If you don't have access to Honeycrisp apples, use a pink lady, gala, or jazz apple instead. Baked Pork Chops With Apples & Onions | Just A Pinch Recipes Meanwhile, heat a … Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples I decided to combine both ingredients to create this delicious recipe. So glad you liked it! Be sure not to crowd the pan. Stir in brown sugar; cook until thickened and bubbly. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.). Coat a large saute pan with olive oil and bring it to a high heat. Season both sides of pork chops with kosher salt and black pepper. Add the ghee to the skillet, coating the entire skillet surface with the ghee. I used Pork Steak instead of Pork Chops (just because we like them better), I substituted Apple Juice for the Cider (because I didn’t have any), and I skipped the Rosemary because I didn’t have any of that either. Sear pork chops for 2 minutes on each side and transfer to oven. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Pork Chops with Sautéed Apples and Onions This recipe is quick and easy for weekday dinners. Remove the chops from the skillet, and set aside. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total). It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Pour in broth mixture and let simmer to reduce by half. Add apple juice, apple slices, onions, and bay leaf. Oh and that pan sauce! For a crunchier coating, lightly spray chops with cooking spray. Apple cider in the recipe, is it regular apple cider or is it apple cider vinegar in your recipe that you use? OPTIONAL: Saute onions until brown. Taste of Home is America's #1 cooking magazine. Such as bone in pork chops, pork loin or ribs. In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Saute for 3 minutes and then add in peaches. They stayed very moist. I've always liked pork chops made with apples or onions. Rest pork chops 10 minutes at room temperature. I’ve made this one time and it was so delicious. Many family members and friends have requested it. https://www.tasteofhome.com/recipes/skillet-pork-chops-with-apples-onion Delicious!! Any kind of porkchop will work for this recipe. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Cover partially and cook until an instant-read thermometer inserted horizontally into the chops registers 140°, about 5 minutes. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Serve with chicken or more pork, maybe try in a salad. Absolutely! Thank you for such a wonderful recipe. Add the ghee to the skillet, coating the entire skillet surface with the ghee. This site uses Akismet to reduce spam. Ingredients 4 center-cut pork loin chops, at least 1 ½ inch thick. Top cooked pork chops with sautéed apples and onions… How is that for a quick yet fancy fall meal! Reduce heat to low. For the rub 1 tablespoon dried Sage ½ teaspoon salt ½ teaspoon fresh ground pepper 2 tablespoons olive oil salt and pepper 1 thinly sliced yellow onion 1 to 2 sliced green apples ½ cup Iron Hub Sauvignon Blanc. Pat dry … It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. Pork Chops with Apples and Onions is the perfect autumn dinner! Cover and simmer for 3 hours. In a small bowl, combine the pepper, salt and garlic powder. * Percent Daily Values are based on a 2000 calorie diet. Salt and pepper pork roast, then sear on all sides to give it some color. Very Good. Meanwhile, season chops to taste with salt and pepper. I turned down the burner to space onions and apples took up. Pour in broth mixture and season with a little salt as desired. 4 center-cut pork loin chops, at least 1 ½ inch thick. In a large bowl, mix 4 cups cider, 2 cups cold water, 4 tbsp. How to cook perfect pork chops and apples. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add a little cornstarch (1 teaspoon) if you like a slightly thicker sauce. oil and 1 tbs butter into the pan. A perfect fall dish! Directions Make the rub in small bowl by combining sage, salt, and pepper. Place the chops in the skillet and sear for 3 minutes per side. Season the pork chops with Himalayan pink salt on both sides. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too. Saute apples, onions with sage and rosemary until tender. Juice. Pork Loin Chops with Apples and Onions - The Creekside Cook Enjoy with Iron Hub Sauvignon Blanc! I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. Once oil is shimmering add pork chops. www.eatingwell.com/recipe/259614/sauteed-pork-chops-with-apples If the recipe is calling for the vinegar it would add “vinegar” to the end of “apple cider” :). (Or you may just add them raw to the roast.) Pork is easy on the budget, quick to prepare and a filling meal. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 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