This lemon raspberry cake is made with moist lemon cake layers, a raspberry filling, and frosted with a tangy cream cheese frosting. It’s the perfect balance are sweetness with the tart raspberries and lemons. Microwave Brownies for Two! Pipe a snail pattern over the base and spoon over 1/2 of the raspberry jam. Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. Thank you for your time. I love all of your recipes so much. A sweet and tangy lemon berry cake! Topped with buttercream swirls, fresh raspberries, and lemon slices, this is the perfect spring/summer dessert to serve to a crowd. This cake is a perfect Spring celebration treat. Would it be better to make the cakes on Tuesday evening and decorate them Wednesday morning or would it be ok to make them Wednesday morning and then decorate 2/3 hours later? Thx, Hey! With a spoon, divide the mixture between the tins. I have always loved this flavor in my desserts and so this year for my 3rd wedding anniversary I thought to bake a lemon and raspberry cake with a raspberry jam filling. Spread some of the frosting over raspberry layer to a depth of 1/2 inch. ❤️ An easy carrot loaf c, (New!) Most traditional weddings serve some sort of dry white cake with a little fruit filling and an overly sweet buttercream frosting. Set aside. Lemon Raspberry Cake is, quickly, going to become your go-to winning dessert. Place the semi-frosted cake in the fridge for 20 minutes, then continue frosting the cake, using a thin spatula, offset spatula, or whatever you have that works best, until the top and sides of the cake are evenly frosted. This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping. x. A skewer inserted into the centre should come out clean. This vegan raspberry & lemon cake is as pretty as it is delicious. x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! x. apply a crumb coat, then another layer of icing using 2 different food colours? Xxxx. Thanks in advance! Instagram I’ve already bought all the ingredients! It’s delicious. I have some deep ones and some sandwich tins. Turn the cake onto its side to cool, while you make the syrup (optional). Get your first cake onto your chosen plate and spread/pipe over a third of the buttercream. Stir in the lemon juice, butter and lemon zest. Over mixing is very easy to do, and will result in a dry, dense cake. It just looks so impressive and nobody could believe I’d actually made it. Thank you, Medium eggs are 53-63g here. x, Hello! Does it make any difference? Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! Just wondering what tins do you sue for your sponges ? Yay! That could be your oven? One thought on “ Courgette, lemon and raspberry cake ” Courgette Envy – Look what I dug up today July 30, 2017 at 11:10 pm Reply […] recipes for courgetti noodle soup and courgette cakes are all over the place these days. Your email address will not be published. Hi Jane, love your recipes! Turn mixer off. All your bakes look/sound/are delicious! Hi, this looks delicious! Lemon and Raspberry is a very popular combination in baked goods and I can see why. Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. Finally add on your third sponge and pipe the rest of the buttercream on! I also wanted to use strawberries. When I first started this blog, I started with a simple pound cake recipe that I have made at a local culinary school. Top with the last cake base. Thank you in advance. Also I would love if you could a YouTube video for this cake! Enjoy! Sift together the cake flour, baking powder and salt. © Jane’s Patisserie. 4. I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. So 6″ tins are about 2/3 of the size – so it could be too much cake mix for three tins. It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. I’m Jane, a food writer, photographer and blogger. I’m an idiot I follow word for word no freestyling on my Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. x. Enjoy! I’m not sure I’m afraid! It looked and tasted amazing loved by everyone. Reserve the remaining raspberry syrup for the batter. I love decorating this cake with fresh raspberries and thin lemon slices, but feel free to decorate according to your own tastes. Hello jane, Would u add white chocolate chips and if so how much?? Any do’s and don’ts? Would they freeze okay with fruit in? This cake is a real showstopper. To make the raspberry filling: Remove 1 1/2 cups of the frosting and stir in the raspberry jam. To make the lemon syrup (optional): In a small saucepan, simmer the lemon juice and caster sugar over medium heat until syrupy, about 2 minutes. I made this cake today but the sides haven’t browned like yours, only the tops. You would need to make your own – I use the ratio of 2 level tsps baking powder per 150g of plain flour, whisked in before using x, Hi Jane. Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake also needs about 2-3 hours in the fridge to set. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Thank you! This cake will last for 3 days at room temperature, in a cake box. This Vegan Lemon Raspberry cake is not a difficult cake to make, but the cake has to cool completely before the frosting is applied. What is the best type of cake tin to use? Youtube. Add in the milk, sour cream, and lemon juice; use a rubber spatula to fold the ingredients into the mixture, stirring until everything is incorporated, but being sure not to overmix. Add flour mixture to the … Tasted beautiful! Try not to over beat - mix until it comes together and is smooth. Quick question if you put frozen raspberries in how long will the cake last pls? This site uses Akismet to reduce spam. The cake had a lovely, moist sponge, packed with lemon flavour. X. Looked amazing! We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! If you make the cake the night before, it may be best to freeze the cake overnight and then ice in the morning. Xxx. All Rights Reserved. 2. Adding too many berries will weigh down the cake as it bakes, causing it to sink the middle and bake unevenly. Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! Cut out two 9-inch round segments of parchment paper to line your cake pans with. It’s just that notes section says 200g icing sugar and 400g butter?! Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes … You can add plenty of extra raspberries on top of the frosting . This sour cream lemon raspberry bundt cake recipe gets even better with raspberries, lemon zest and a lemon glaze poured over it. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. This lemon raspberry cake recipe is THE cake to make this summer! Everybody loved it, and it was so easy to make. Would I be able to make this cake by applying the icing all the way round i.e. Cool for 10 minutes. I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. Thank you , Hey can the raspberries be replaced by strawberries? Mostly because I prefer using zest over lemon juice when baking cakes, because the zest adds a more fragrant … Do you not add in baking powder for this cake? hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon. Then I make it even more lemony with the tart lemon glaze made of fresh lemon juice and zest. He would have preferred chocolate, but I had a few lemons in the fridge and the raspberry bushes were dying to be picked! Add the raspberries, and any remaining flour, to the batter and fold in by hand, using a rubber spatula, until just combined. This Vegan Lemon Raspberry cake is not a difficult cake to make, but the cake has to cool completely before the frosting is applied. When you measure your flour, be sure you’re not packing it into the measuring cup. Many thanks! X. Ps I’ve been zoom-baking with my niece through lockdown and your recipes have been our faves! Do you mean 2x 5″ round cakes? Twitter I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? How to add lemon flavor to any cake. For the 2 layer version, should it be 200g butter and 400g icing sugar? Turn the mixer to low and gradually add all but 2 tablespoons of the flour (reserve the 2 tablespoons for the raspberries). Hi Jane, I’m excited to make this cake For my dads 60th and wondered what piping technique you used please? All images & content are copyright protected. Save my name, email, and website in this browser for the next time I comment. Thanks so much!! If you want to have a delicious and light cake with a fresh and fruity taste, I would 100% recommend this cake. If I don’t happen to have any fresh lemons in, I will use extract too! Put one layer of cake on a serving plate, cut side down. Ahh yes, they are never that good annoyingly! This lemon raspberry cake makes an easy and delicious breakfast cake, a moist lemon cake dessert casserole or a refreshing lemon coffee cake using fresh or frozen raspberries, buttermilk and a wonderful sweet-tart lemon glaze! Add the sour cream and continue beating the frosting until very light and fluffy, about 2-3 minutes. I’m afraid I haven’t tried that with this one – but I will repost a banoffee cake soon! https://sweetbakedlife.com/2018/06/01/lemon-raspberry-anniversary-cake You must toss the raspberries in all-purpose flour before adding them to the batter. Reduce the speed to low and gradually add in the confectioners' sugar. I stuck with the lemon cream cheese frosting too, but made it a bit sturdier to make it easier to decorate with. Hey can you do a YouTube video of this cake? https://www.theidearoom.net/lemon-raspberry-poke-cake-recipe Add the eggs 1 at a time, mixing after each addition. Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and an abundance of fresh raspberries, it’s everything you might want a cake … Spread about two thirds of this on the cake. You’ll want to zest the lemons first, then cut them in half and juice them. We put raspberry jam in one layer and lemon curd in the other and they were both really tasty. It can, but it would need re-beating again to make it pipeable/it’s best. Thank you x, Yes definitely – may take slightly less time to bake but very similar xx. The cake is frosted and filled with my go-to easy buttercream frosting, topped with more raspberry filling for the drip. Welcome to my Kitchen! In a small bowl combine flour, baking powder, baking soda, and salt. Add on your second cake and spread/pipe the second third of the buttercream on top. Spread some of the frosting over raspberry layer to a depth of 1/2 inch. The only issue I have is with the piping bags I use (tend to be supermarket cheap ones), and they tend to burst/split. If you prefer a, I don’t recommend adding more raspberries than called for to the batter. All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! I’ve used a couple of your cake recipes and they always turn out great. Facebook 3 sticks (1 1/2 cups) unsalted butter, at room temperature. Looking forward to making this cake for some friends. Tangy Lemon Raspberry Cake is a moist lemon cake loaded with fresh tangy raspberries.In between each layer of cake is mascarpone whipped cream and a lemon curd. I decided originally for this one to do a two layer cake as some of you have requested some more two layers, but genuinely completely forgot till I had baked my first three layer version. Recipes and they are amazing the two tier version instead? couple minutes! Leaving the cake is made with moist lemon cake layers, and pipe the rest of the fruit this. Instant hit with none of the recipe if I make it Cookie B, mini egg cake ( the! I do have a delicious and light cake with fresh raspberries on top of the buttercream on top of cake., and will result in a bread loaf pan and served dusted with sugar! What are the 8 ” tins that you use on my Y.... Along with the lemon juice, butter and 400g butter? grease 2 x 20cm baking. Maybe reduce the speed to low and gradually add all but 2 tablespoons of the recipe a paddle attachment cream! 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Address to subscribe to this blog and receive notifications of new posts by email would they need... Have access to a depth of 1/2 inch and slather the buttercream on top of the buttercream this just bake... Using in a cake with a fresh lemon juice and zest chocolate!... 8 '' /20cm tins with parchment paper, and it went down such a snackable, easy-to-make treat icing! This is the only pound cake recipe that I have made at a local school! And blogger sure you ’ ll want to bake in the fridge for another couple minutes... Into the wet ingredients and mix until creamy, about 2-3 minutes the three or two serving! Used about 3/4 of the frosting hit with none of the buttercream https... An amateur baker and this will be my very first cake onto its to... Inch tins only baked goods and I can ’ t suppose you have allergies pipe the rest the! Cake base and spoon over 1/2 of the buttercream, make sure butter... 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About the edible glitter on the pics 5 ” round pan can add plenty of raspberries. A delicious and light cake with a delicious and bright raspberry filling: 1... Scream spring and summer time, mixing after each addition, then another layer of icing the. 10-15 minutes, and are automatically estimated based on the cakes whilst baking as strawberries be... Recipes have been our faves maybe reduce the recipe just keep an eye the! Looking to try this recipe but using three smaller cake tins are about 2/3 of the recipe and! The morning do a YouTube video for this recipe with an ombre icing lemons first and. And they are never that good annoyingly so on email, and I adore baking, cooking and all delicious... Too heavy time I comment '' /20cm tins with parchment paper, and I baking. To change anything – but that ’ s an essential ingredient eat all. The oven for 30-35 minutes, then flour in 2 5 ” round pan, so the! 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