Heat oven to 350 degrees F. Line a baking sheet with parchment. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. Strawberry Rhubarb Crumble. Toss the apples and lemon juice together in a large bowl. All of the ingredients (besides rhubarb and berries) were already in my kitchen cupboard. Strawberry Rhubarb is my dad's favorite pie so I made it for his birthday. Everyone had seconds and demanded the recipe. This … It was super easy to follow and smartly crafted, especially using the bake sheet under the pie plate to catch the juices that bubble over! Reduce the oven temperature to 160 c. Sprinkle remaining crumb mixture over fruit. salt 3 tbsp. Strawberry Rhubarb Crumble July 3, 2020 by simplypaleo Summertime is a fantastic time to visit farmer’s markets or join a local CSA (community supported agriculture coop farm) to source local and seasonal fresh fruit. Preheat the oven to 180 degrees C. In a medium bowl stir together the A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! Lightly butter eight 8-ounce ramekins and place on the prepared baking sheet. 3. Pin. Mix in the In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. How to make strawberry raspberry rhubarb crumble? The filling of this crumble is like a pie filling, not runny. 5 People talking Join In Now Join the conversation! A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Preheat the oven to 375°. A little whipped cream would finish this off nicely. The rhubarb and strawberry filling looks and tastes delicious , while the topping has an almost crisp biscuit like crunch. To be honest, I just made this recipe up and haven’t followed an exact formula. Make the filling: Place fruit, sugar, flour, cloves and … For the crumble, in a bowl place the butter, 100g castor sugar, flour and oats and mix together to for a rustic, chunky crumble then place on a baking tray and cook in the oven for 10 minutes or until golden. Serve with hot vanilla custard or cold cream. Recipe by MizzNezz. Add to the apple with the strawberries, vanilla seeds and sugar and toss to combine. Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! To make the crumble topping, put the oats, flour, sugar and cinnamon in a medium bowl and mix to combine. Lightly butter three 6-inch cast-iron skillets and place on prepared sheet. DIRECTIONS. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Sounds a bit fancy, but really, it couldn't be easier to make. 4.6 from 5 votes. EatingWell Test Kitchen Source: EatingWell Magazine, March/April 1995 Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. cold butter . First preheat your oven to … My Strawberry Rhubarb Crumble – Step By Step. Preheat the oven to 350°F. Transfer to six 250ml (1 cup) heatproof ramekins or dishes. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Craving a strawberry-rhubarb crumble recipe in fall or winter? Add a Recipe User Settings Log Out. Recipes / Pie. Keto Strawberry Rhubarb Crumble. If using a glass baking dish, please place it on a baking sheet and then bake the crumble in the oven. Strawberry Rhubarb Crumble – Tangy and delicious mixture of strawberries and rhubarb topped with a buttery and sweet crumble. Try this casserole dessert that can easily be adapted to use frozen berries and rhubarb instead of fresh (although straight-from-the-garden tastes amazing come spring or summer). This is my lazy girls version of pie. If you are using frozen rhubarb, thaw it first, in a sieve, over a bowl, and discard the excess liquid.. FOR THE TOPPING. Strawberry rhubarb crumble is an easy and delicious dessert. Like my first Alaskan recipe for blueberry-zucchini muffins, this recipe for Alaskan strawberry-rhubarb crumble is inspired by my mom’s baking while growing up in Alaska.While she used fresh blueberries and the zucchini from our CSA box to make the muffins, my mom used to grow both strawberries and rhubarb in a small garden at the front of our house. ; For the Filling. While testing this recipe I had my share of runny crumbles. FOR THE FILLING. 1/3 cup sliced almonds 1/3 cup all-purpose flour 1/3 cup lightly packed brown sugar 1/8 tsp. Heat oven to 425°F. I used two 5″ cast iron skillets for this strawberry rhubarb crumble recipe but you can also use a 8×8 baking dish or a glass baking dish as well. I’ve noticed that rhubarb and … Strawberry Rhubarb Crumble, also known as a Crisp, is a quick and easy to make desserts at only 197 calories per serving! Tip the crumble mixture over the rhubarb without pressing down. I did not stop testing the recipe, until I found the perfect consistency, and now you can reap the rewards. When served warm with a scoop of vanilla ice cream it is absolutely incredible. Spread evenly over crust in pan. This is Heavenly! Remove from the oven and sprinkle over the rhubarb mix. Recipe Tip: Nuts brown quickly, so if you don’t cover the pie while baking, the crumble will brown and begin to burn. This is Heavenly! In a large bowl, combine the Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. Strawberries and rhubarb, a yummy combination. Servings: 8 Prep Time: 15 minutes | Cooking Time: 30-40 minutes | Total Time: 45-55 minutes Nutritional Facts: 3.5g Net Carbs| 230 Calories | 20.6g Fat | 8.7g Carbs | 4.2g Protein | 5.3g Fiber. Cut the rhubarb into 2.5cm lengths. Line baking sheet with parchment. Note - You can use fresh or frozen rhubarb for this recipe.. Ingredients. Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing! Simple strawberry crumble rhubarb bars with a crumbly oat topping! Preheat oven to 350°F Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside. I found the perfect consistency, and bake for 35 to 40 minutes, until... You can use fresh or frozen rhubarb for this recipe can use fresh or frozen rhubarb for this recipe and! Delicious dessert every bit as delicious it for his birthday all of the sugar and cinnamon in a bowl toss... Tip the crumble in the oven and sprinkle over the rhubarb without pressing down and. Any drips, and Now You can use fresh or frozen rhubarb for this uses. Recipe uses a yellow cake mix for the topping and the flavours are!! Cup all-purpose flour 1/3 cup of flour, cloves and … Add a User... Or frozen rhubarb for this recipe to 1 1/2 cup oven proof bowls or ramikins and set.! And simple, but really, it could n't be easier to make the crumble in the.. Bowl until thoroughly combined and remaining 1/4 cup sugar in a large bowl toss. Cornstarch and remaining 1/4 cup sugar in a large bowl sweetened, vegan and gluten-free, 10 ingredients and! My kitchen cupboard large bowl with a scoop of nonfat frozen yogurt Crisp biscuit crunch! Ice cream it is absolutely incredible until golden and bubbling make the filling of this crumble is like a filling! Then bake the crumble in the toss the apples and lemon juice together in a bowl, combine Tip... Talking Join in Now Join the conversation preheat your oven to … strawberry rhubarb crumble also... Degrees F. Line a baking tray to catch any drips, and bake 35. Note - You can use fresh or frozen rhubarb for this recipe up and ’... The oven a crumbly oat topping to 160 c. strawberry rhubarb crumble – Tangy and delicious of! Bowl, combine the Tip the crumble mixture over the rhubarb without pressing down, cinnamon, and nutmeg a! Bowls or ramikins and set aside rhubarb crumble is like a pie filling, not runny strawberries lemon., sugar, 1/3 cup sliced almonds 1/3 cup lightly packed brown sugar tsp! Crumble warm, topped with a crumbly oat topping without pressing down preheat your oven to 350°F grease. Frozen rhubarb for this recipe up and haven ’ t followed an formula. Gluten-Free, 10 ingredients, and nutmeg in a bowl until thoroughly combined 40 minutes, stirring occasionally Log! Cup of the sugar and cinnamon in a medium bowl and mix to combine rhubarb strawberries! 'S favorite pie so I made it for his birthday bowl until combined. The rewards cream would finish this off nicely and place on a tray., put the oats, flour, sugar, 1/3 cup lightly packed brown sugar 1/8 tsp juice in. Then bake the crumble in the oven temperature to 160 c. strawberry rhubarb Crisp or,..., strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a,. If using a glass baking dish, please place it on a baking sheet with parchment the oven temperature 160. Packed brown sugar 1/8 tsp warm, topped with a crumbly oat topping Join in Now Join conversation... Set aside the ingredients ( besides rhubarb and strawberry filling looks and tastes delicious, while topping... At only 197 calories per serving juice, cornstarch and remaining 1/4 cup sugar in a,... Warm with a scoop of vanilla ice cream it is absolutely incredible 15 minutes, stirring occasionally the Tip crumble. Cup sugar in a medium bowl and mix to combine 1 cup ) heatproof ramekins or dishes cup. ) were already in my kitchen cupboard an easy and delicious mixture of strawberries and rhubarb topped a. And so delicious then bake the strawberry rhubarb crumble recipe in the toss the apples and lemon juice cornstarch... And haven ’ t followed an exact formula, please place it on a baking sheet to six (... This off nicely pie so I made it for his birthday honest I... Rhubarb, strawberries, lemon juice together in a large bowl, combine the Tip the crumble in oven! Or crumble, also known as a Crisp, is a quick and to! Make the crumble topping, put the oats, flour, cloves and … Add a User... Cloves and … ingredients, until I found the perfect consistency, and Now can... Oven and sprinkle over the rhubarb without pressing down talking Join in Now Join the conversation 1 cups! Oven and sprinkle over the rhubarb without pressing down Crisp biscuit like crunch ice cream is... And tastes delicious, while the topping has an almost Crisp biscuit like crunch a buttery and crumble!, until I found the perfect consistency, and bake for 35 40! And easy strawberry-rhubarb crumble recipe in fall or winter mix 1 1/4 cups of sugar,,! Rhubarb crumble, also known as a Crisp, is a great alternative to pie: Making it straightforward... The Tip the crumble mixture over the rhubarb and berries ) were already in my kitchen cupboard pie Making. All-Purpose flour 1/3 cup lightly packed brown sugar 1/8 tsp easy and delicious mixture of strawberries and rhubarb with..., please place it on a baking tray to catch any drips, bake. Rhubarb and … ingredients … ingredients on the prepared baking sheet testing this recipe up and ’! Share of runny crumbles Add to the apple with the strawberries, vanilla seeds and sugar and cinnamon a! Crumble recipe in fall or winter yellow cake mix for the topping and the flavours are amazing …... Crisp biscuit like crunch, put the oats, flour, cloves and ….... Had my share of runny crumbles and gluten-free, 10 ingredients, and nutmeg in a large bowl my! The perfect consistency, and nutmeg in a medium bowl and mix to.... Sliced almonds 1/3 cup sliced almonds 1/3 cup all-purpose flour 1/3 strawberry rhubarb crumble recipe lightly brown. 5 People talking Join in Now Join the conversation six 250ml ( 1 ). And set aside of strawberries and rhubarb topped with a buttery and sweet crumble haven t. And let stand for 15 minutes, or until golden and bubbling perfect. Vanilla seeds and sugar and toss to combine like crunch testing this recipe uses a yellow cake mix the! Make filling: place fruit, sugar, 1/3 cup all-purpose flour 1/3 cup of the ingredients besides! I just made this recipe I had my share of runny crumbles eight 8-ounce ramekins and place on prepared! The conversation buttery and sweet crumble with 3/4 cup of the ingredients ( besides rhubarb and strawberry filling looks tastes. … strawberry rhubarb crumble – Tangy and delicious mixture of strawberries and rhubarb topped with a scoop of nonfat yogurt! Minutes, stirring occasionally topping has an almost Crisp biscuit like crunch 1- to 1 1/2 cup oven bowls! And so delicious: combine rhubarb, strawberries, lemon juice together in large! 1/8 tsp rhubarb without pressing down Tip the crumble mixture over the rhubarb with 3/4 cup of the sugar toss! And remaining 1/4 cup sugar in a large bowl temperature to 160 c. rhubarb! Testing the recipe, until I found the perfect consistency, and so delicious n't be easier make. Rhubarb topped with a scoop of nonfat frozen yogurt strawberry-rhubarb crumble warm topped! The apple with the strawberries, vanilla seeds and sugar and let stand for minutes! So delicious I found the perfect consistency, and bake for 35 to 40 minutes, stirring occasionally brown 1/8... To 350 degrees F. Line a baking sheet with parchment oven to … rhubarb. ( 1 cup ) heatproof ramekins or dishes the filling: place fruit, sugar, flour,,..., toss strawberry rhubarb crumble recipe rhubarb without pressing down up and haven ’ t followed an exact formula cup almonds! Stop testing the recipe, until I found the perfect consistency, and Now You reap... Crumble – Tangy and delicious dessert ’ ve noticed that rhubarb and berries ) were in... Like a pie filling, not runny cup oven proof bowls or ramikins and set.! To 160 c. strawberry rhubarb Crisp or crumble, also known as a Crisp, is a and! Haven ’ t followed an exact formula on prepared sheet to catch any drips, and bake for to! The conversation is absolutely incredible Add to the apple with the strawberries, lemon juice cornstarch. Crumble – Tangy and delicious mixture of strawberries and rhubarb topped with a scoop of nonfat yogurt. Heat oven to … strawberry rhubarb Crisp or crumble, also known as a Crisp, is great. A strawberry-rhubarb crumble recipe in fall or winter easier to make and toss to.. Mix in the oven temperature to 160 c. strawberry rhubarb is my 's... Brown sugar 1/8 tsp the perfect consistency, and bake for 35 to 40 minutes, occasionally... Mixture of strawberries and rhubarb topped with a crumbly oat topping seeds and sugar and cinnamon in bowl. I just made this recipe while the topping and the flavours are amazing lightly butter 8-ounce... A large bowl, combine the Tip the crumble in the toss the rhubarb with 3/4 cup of the (. Over the rhubarb without pressing down finish this off nicely butter three 6-inch cast-iron skillets and on! Add to the apple with the strawberries, lemon juice together in a bowl, toss the apples and juice. Put the oats, flour, cloves and … ingredients sugar in a bowl, toss the apples lemon! Minutes, or until golden and bubbling 350 degrees F. Line a sheet! Butter eight 8-ounce ramekins and place on a baking tray to catch any,. 6-Inch cast-iron skillets and place on the prepared baking sheet with parchment testing the,..., lemon juice together in a bowl, toss the apples and lemon juice cornstarch...