Set aside to cool completely. Add everything into a large skillet and bring to a low boil. I’ve been slightly bit obsessed with rhubarb this season and your sauce sounds amazing and so versatile too. Serve sauce over cake. Rhubarb and Spice Sauce. I love the flavor. 1. For stew, brown two pounds of beef, lamb, or pork stew meat. Thank you for visiting! 1 (4 lb) boneless ham, cooked . rhubarb always reminds me of summertime at Grandma’s house – just the BEST!! RHUBARB BARBECUE SAUCE. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Ready to change up your favorite meaty meals. This sauce is a great way to use it. I can hardly wait to make some for spooning over ice cream! corn syrup 2 tblsp. Rhubarb Chutney is Nice with Meat Dishes. If you are following a strict diet please note changing anything will cause the nutritional info to change. How to use rhubarb sauce. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. I love rhubarb this time of year! Love rhubarb, a sauce is such a great way to use them all up this season! Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Scoop out most of the fat, add 200ml water and bring to the boil. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. YOU’VE BEEN OPTIONS Thanks Michele! Paradise Fruit Trifle Dessert with Pudding ». Cook and stir until the sauce is thickened and bubbly. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. 3 ⁄ 4. teaspoon dry mustard. Rhubarb isn’t something I grew up eating, but my husband loves it. Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Recipe for Qorma-e-rawash (rhubarb … Add the onion and cook until soft, about 6 minutes. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Step 2. Carefully lay steak in the pan and cook for 5 minutes. 1 teaspoon ground cinnamon. Chef Adam Stokes combines tart Totally in love with your recipes – drooling here in Cali!!! English Русский Español 日本語 Italiano. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Set aside. Method of preparation: Prepare the rhubarb by washing it off, peeling and boiling until soft in salted water. Thanks. Thank you, There are so many people that’s never tried it. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. Yeah ! That’s all we had at one time right? Saute the onions. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). Written by Patricia Rain on April 27, 2012. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. TO STORE. Makes 10 to 12 servings. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. READY IN: 1hr 30mins. It’s amazing with ice cream! And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Thank you! https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce I’ve been a bit obsessed with rhubarb this season too LOL! Bake for 20 minutes and serve over plain noodles or rice. My grandma always made rhubarb jelly and I LOVED it on ice cream. Can this sauce be frozen to extend its life? LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. MAKE IT SHINE! Rhubarb has great natural acidity when raw and a beautiful sweetness when cooked which, in my humble opinion, makes it an ideal partner for fatty meats such as pork. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. I will try it on ice cream and I think it would be wonderful over waffles as well with some whipped cream. We love it on ice cream! Rhubarb Chutney is Nice with Meat Dishes. I love the flavor of rhubarb but have such a texture issue with it… but made this way?!?!? It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Ladle into hot Mason jars leaving ½-inch headspace at the top. We use cookies to ensure that we give you the best experience on our website. Drain once ready. 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