Be advised…your guests will be vying for the last tasty slice. Add asparagus in a single layer, season well with salt, cover and cook, I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. Then add the asparagus to a skillet with a half cup of water and salt and bring to a … Recipes Asparagus : How to Cook Asparagus in a Pan - Recipes Asparagus Video Recipes Asparagus Timothy Schweitzer shows you how to cook a simple yet delicious Asparagus recipe in under 10 minutes. Share f a e. Print; Leave a comment; write a review; x. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves. Use at least a pound of asparagus for the amount of butter and oil in the recipe. I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. Transfer to a serving platter. Remove the lid and toss the asparagus again. When butter is melted, add garlic and give it a quick stir to combine. Break up pandemic mealtime monotony with fondue ... Asparagus and crab linguine, with a parsley and lemon butter sauce Serves 4-6 Prep: 15 minutesCook:... How to cook the perfect Christmas ham, from broth, to glaze, to … allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx Pan Seared Asparagus Spears. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. When the color starts to just fade its done. covered, until butter begins to foam. Heat a large cast-iron or nonstick skillet over medium-high heat. Home Recipes Ingredients Vegetables Asparagus. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Grill. —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. Percent Daily Values are based on a 2,000 calorie diet. Stir in the olive oil, salt, and pepper. olive oil for 1 lb. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. Add the lemon juice and toss to combine. It should still retain its bright green hue. Cook for 1-2 mins or until tender. Use a heat-resistant flat spatula to stir the pieces of asparagus. Cook, stirring constantly, for roughly 3 to 5 minutes. Swirl the oil in the pan to coat it. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. This is my recipe. Trim the asparagus by either snapping or peeling the spears. Cook garlic in butter for a minute, but do not brown. Snaps for Kim! In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. Your daily values may be higher or lower depending on your calorie needs. Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. I don't use fresh garlic, I used jarred cushed or minced garlic (whatever is in the fridge). —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. —Dottie Wanat, Modesto, CaliforniaGet RecipeTaste of HomeAsparagus Pastry PuffsWhen the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Heat 1-2 tablespoons of olive, butter or ghee in a pan over medium heat. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. Take them out, drain and plunge into some ice-cold water, or serve straight away. Stir in lemon juice and taste. Information is not currently available for this nutrient. That way you don't have to mess with the hard and chewy ends. See post on Carolina HeartStrings’s site! Best way to cook asparagus in a pan / Image by Monika Schröder from Pixabay. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. I've never cooked asparagus before and only eaten it once before so I was not hopeful about it but I have to say this was simply delicious. Carefully heat a good pinch of butter in a pan, place the asparagus in the pan, and season with salt and a bit of sugar. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. You saved Pan-Fried Asparagus to your. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. For inexperienced cooks, it's no wonder they didn't care for this if they prepared it as the recipe is written, with its excessive amounts of butter and olive oil, and the direction to saute the garlic over such high heat. About 20 minutes and—boom!—you’re dishing dinner. Turn the asparagus after a few minutes. If we have rotisserie chicken, it goes into this soup. Add a teaspoon of salt to the water. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. The term “sauté” always sounds a little scary, but in theory it’s a version of pan-frying and a great way to cook asparagus. This garlic asparagus dish is a Northern Italian side dish. (He doesn't care for asparagus.) When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. The asparagus should not brown but cook in its juice at low heat. It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. It’s is sort of a cross between boiling and steaming. Remove the garlic, and taste to adjust salt and pepper. What’s shallow boiling (or shallow poaching)? You can use more water for a thinner soup or less water for a noodle dish. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. My family loves it! What’s your favorite way to cook asparagus? We had Mahi mahi and brown rice with it and I added some lemon juice to the leftover garlicky butter from the pan as a dipping sauce. This cheesy asparagus dip fits the bill. Bring water to a boil. I absolutely loved it. of butter with 1 Tbls. At home, you'll find her working on embroidery and other crafts. —Tamara Steeb, Issaquah, WashingtonGet RecipeTaste of HomeGarden RisottoWith asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Absolutely. Add some Parmesan cheese, and you've got one delectable dish! "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. 188 calories; protein 2.8g; carbohydrates 5.2g; fat 18.4g; cholesterol 30.5mg; sodium 524.6mg. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. —Muriel Lerdal, Humboldt, IowaGet RecipeTaste of HomeAsparagus Ham StrataYou can easily prepare this the night before for a luncheon, or in the morning for dinner. Cook: 10 mins. Fresh Asparagus. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). How to Boil Asparagus. Cook, stirring occasionally, until tender (5-9 … But it's especially nice for springtime brunches. A tip you can use with asparagus: don't just cut off the end. Once it's hot, add the oil. So, wasn’t cooking asparagus on the stove easy for you? Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. I agree with some other reviews about cutting back on the butter and even the salt (this is coming from a salt lover). 2 days ago. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Our guests always compliment these lovely treats. Oven-roasted asparagus is one of the most flavorful ways of preparing this … Step 1: Rinse and cut asparagus into 2-inch pieces. After I took them out of the pan, I sprinkled fresh parmesan cheese over them. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Finally, I just took a knife to the spears and cut each one in half so I could stir them around easier. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Yum....and that's from someone who has never liked asparagus. Asparagus is done when it’s still slightly crisp but tender inside. Print Options. Instructions Add butter to a heavy skillet over medium heat, Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Serves: System: US Metric. Check to see if the asparagus is cooked by testing with knife halfway down the spear. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. Amount is based on available nutrient data. Riggin, Hatchechubbee, AlabamaGet RecipeTaste of how to cook asparagus in pan and asparagus FrittataMy frittata makes a marvelous light meal AlabamaGet of... 2–3 minutes, while stirring occasionally, until tender ( 5-9 … in a on! Lisa is an associate editor at taste of Home 's baking Club instead of regular black pepper and a. 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