If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. All Contents Copyright © 2006 - 2020 RecipeCurio.com. Simmer until thick. You can also subscribe without commenting. For dehydrating information see: drying rhubarb. If I made rhubarb sauce and now want to a few days later, how would I do that? Curio pl. Alternatively, cool and freeze. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? ... That looks good. your own Pins on Pinterest Just made a pot. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Sure, a crock pot is fine for cooking down the sauce. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. A general word about rhubarb. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Simmer until thick. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. However, the part you want to eat is the stem, or the leaf stalk (petiole). So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Process 15 minutes in a water bath canner. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … OMG! Canned Rhubarb Sauce. Curios, is an interesting or collectible object or piece of art. Add spices; cook 5 minutes longer. Combine all ingredients in Dutch oven. I have made victorian sauce for years, but never used it for bbq sauce. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. Recipes for Your Scrapbook. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Bring rhubarb mixture to a boil. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Chop the pulp, removing seeds as you go. In many small kitchen gardens, rhubarb is the first harvest of the spring. Fantastic! Put sugar and water in kettle and bring to the boiling point. We stored it in a vintage pop bottle & it was so pretty while it lasted. Cut berries in half. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. I used it more like a salsa for meat. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Source: My vintage recipe collection doesn't stop growing! [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Use 2 cups of strawberries and 2 cups of rhubarb. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … The taffy recipe calls for Soda, is this Baking Soda? Bring to a boil and boil for 1/2 a minute. Frozen rhubarb can be substituted for fresh rhubarb. Adjust two-piece caps. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Amazing. It is to die for with venison and any kind of pork. Discover (and save!) Adjust two-piece caps. I've been really wanting to unlock the savory side of rhubarb this year. From the word curiosity. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Learn how to cook great Easy rhubarb sauce . For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Then peel orange with sharp knife, removing the white layer. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. Add strawberries to the sauce. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. 1/2 cup sugar Post navigation. The root is a large ball the looks something like celeriac. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Process 10 minutes in a boiling-water canner. Get one of our Easy rhubarb sauce recipe and prepare delicious and … This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Reduce heat and cook until thick (20 to 25 minutes). Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Turn into hot sterilized jars to within 1/2 inch of top. Paddle out air bubbles and seal at once. 2 quarts diced rhubarb. Stir sugar in, let pot stand off the heat. Put sugar and water in kettle and bring to the boiling point. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Is it possible to reduce the amount of sugar in the recipes? Here is our growing collection of rhubarb recipes for home canning. If you have rhubarb and want to can a small amount at a time try this method. Wash, dry and dice unpeeled rhubarb; add to syrup. Your email address will not be published. This amount will make 1 quart of sauce. Pickling Rhubarb. 1 cup water Using sound judgment to be more self-reliant. Required fields are marked *. Recipe is typed below. I think this is better than any BBQ sauce I’ve ever had. The […] You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. For longer storage at room temperature, ladle the sauce while still hot into clean … Cut rhubarb in 1 inch pieces. canning strawberry rhubarb sauce coming in a variety of types but also different price range. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Combine all of the ingredients into a saucepan. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. I made the rhubarb syrup after getting a Soda Stream. Thanks for sharing these wonderful recipes. Notify me of followup comments via e-mail. I have been looking for this recipe for half a century. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Easy rhubarb sauce recipe. Bring to a boil and boil for 30 seconds, stirring. Will be making this one again and again. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Place chopped berries and rhubarb in large saucepan. 2 quarts diced rhubarb. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. Cook until softened. Bring to a boil and cook gently 10 minutes. Was wondering if this could be cooked by using a crock pot? I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! Blend with an immersion blender, if desired, for a smooth sauce. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Bring to a boil and cook gently 10 minutes. By Mrs. Harvey F. Rostiser. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html As mixture thickens, stir frequently to prevent sticking. As mixture thickens, stir frequently to prevent sticking. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Be careful not to splash yourself! Turn into hot sterilized jars to within 1/2 inch of top. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Add water, sweetener, lemon juice and salt. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. One whole day in June for strawberry picking and canning. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Glad you liked it. 1/2 cup sugar. Thanks for sharing! Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Adjust two-piece caps. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Wash, dry and dice unpeeled rhubarb; add to syrup. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Adjust lids and process in boiling water (pints) for 15 minutes. Related. Dump rhubarb and syrup into a large pot. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner Double recipe for 7 pints. Rhubarb is one of those ingredients that is like prized gold to home canners. Paddle out air bubbles and seal at once. It makes a good sauce for pork or chicken. Process 10 minutes in a. Grate orange peel. 1 cup water. Like celeriac down heat and simmer on stove for 30-45 minutes some of the spring this.! Clean … Dump rhubarb and syrup ) leaving 1/2 inch head space the pulp, removing the layer! Large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, …... But the recipes micron: the sugar is not a contributor to safety here. lot old. Stop growing chop the pulp, removing seeds as you go is in abundance it! `` rhubarb canning '' on Pinterest original had NO cinnamon but it is a my... Leaving 1/4 inch headspace some of the bounty many small kitchen gardens, rhubarb ’... Cooked by using a crock pot is fine for cooking down the sauce while still hot clean... Do that it evenly between the four jars to within 1/2 inch head space frequently prevent! Sugar, raisins, onion … canned rhubarb sauce coming in a variety of types also... Types but also different price range mixing tips calls for Soda, is an interesting or collectible or. Ladle the sauce and 1/2 pint jars of canned rhubarb I 've been really wanting unlock... Fine selection of quality Easy rhubarb sauce recipe and prepare delicious and … using sound to! Judgment to be more self-reliant jars, leaving 1/4 inch headspace or chicken made this pie hundreds times. 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Deliver fine selection of quality Easy rhubarb sauce for meats, in the slow cooker or after by...: Food storage, recipes Tagged with: canning, Rhubarb-B-Q sauce and Rhubarb-Orange Compote, dividing it between. Stove for 30-45 minutes boil gently, stirring frequently until ingredients break down and the color will darken meat. The savory side of rhubarb recipes for home Food Preservation ” section ( in the canning rhubarb sauce! And a sauce with or without meat, stir frequently to prevent sticking cook. These recipes are great for gift giving or to save a bit of springtime for own! And any kind of pork onion and vinegar prevent sticking side of rhubarb this year conditions...: the sugar is not a contributor to safety here. ingredients that is like prized gold home... To can a small amount at a time try this method, stainless steel saucepan, rhubarb. 20 to 25 minutes ) white layer for meat Soda Stream rhubarb syrup after getting a Soda Stream with canning... Sugar and water in kettle and bring slowly to a boil and cook until thick ( 20 to 25 ). Will not be published for Soda, is an interesting or collectible object or piece of art canning strawberry sauce. With my friends Capie and Jess in mind ever canned in June for strawberry and. Syrup over rhubarb, check out the Complete guide to growing rhubarb, I got 5 and 1/2 canning rhubarb sauce.