I don't care for rhubarb raw. While this description doesn’t quite narrow it down, it’s a key part of its overall appeal. However, when eating raw, many people said that its natural taste is nearly the same as the sourness of green apples. Although you can eat rhubarb raw, you probably won’t enjoy it. 20 comments. It can be a bit sour. Relevance. "It can be eaten raw, but because of the tart flavor, it's more often cooked or treated with sugar. Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits. Can you eat it by itself or does it have to be in something? When you bake rhubarb, however, rhubarb takes on a much sweeter, richer taste. And how do you eat it. Answer Save. When eaten alone, this fruit-like veggie is very tart. What does rhubarb taste like? What does rhubarb taste like? Like, almost inedibly so. Lv 5. Try it with pork chops, rhubarb & grains in a new twist on a traybake, or raw and finely chopped as a salsa to go with pan-seared duck breasts and greens. What Does Rhubarb Taste Like? If you have never tried it, a small nibble can help you appreciate this vegetable that much more. May 20, 2020 - Wondering what rhubarb tastes like and what to do with it? It has a strong sour taste. Rhubarb looks like red celery (kind of), but has large leaves and is often considered a fruit (there’s some confusion here, but we will get to it later). What exactly does rhubarb pie taste like? One serving of rhubarb meets 45% of your daily vitamin K needs – the nutrient supports bone health. You have to try it, it's hard to describe. Raw rhubarb has a crunchy texture with a tart sour taste, a little bit like a granny smith apple. Rhubarb is naturally tart -- and we mean bone-chillingly tart -- when it's raw, so very few brave souls ever eat it in its raw state. As scary as this process sounds, don’t panic. Buy, Sell, and Trade your Firearms and Gear. Rhubarb can also be added to savoury dishes, as its tartness can stand up to fatty meats like pork and duck well. It's almost always cooked or baked with a generous serving of sugar. You will be left with some rather tasty rhubarb. Rhubarb's tart fruitiness makes it perfect to use in desserts, and it's most often paired with strawberries. As a result, almost all recipes instruct you to cook the rhubarb and serve it with a generous amount of sugar. Again – strained it well and dried the pulp. What does rhubarb taste like? | yahoo answers. Enjoy the fresh, crisp taste of rhubarb in a compote, which is a mixture of different types of fruit that is served chilled or at room temperature. Although its own flavor cannot be described by comparison with other dishes, due to its unique taste and flavor, we can describe it since it is not mostly consumed raw. Rhubarb is not very high in sugar — corn, beets, green peas and carrots have more sugar per serving — but rhubarb has earned a place in traditional American desserts. For this reason, it's almost always cooked with sugar to counteract the sour flavor. What Does Rhubarb Taste Like? Think of bitter lemons, but instead of pulp like in oranges, the texture is more fibrous, like celery. They have a strong, tart taste. The interesting thing about rhubarb is that while it stems from the family of perennial vegetables, most people consider it to be a fruit. It is a vegetable but treated as a fruit. So, what does rhubarb taste like? Ring the changes Rhubarb and Ginger Gin. Rhubarb tastes like rhubarb! It has a sour, brutally bitter taste, so most people prefer to cook it with sugar . What is more obvious is the juicy, sour flavor. You'll need to experiment to see how you like it best. It has a lot of nutrients." hide. The next batch I did on purpose – rhubarb, honey to taste (about the same as for stewed rhubarb – 1/2 cup per quart), and I let it simmer away. What does rhubarb taste like? Favorite Answer. I've never had any but whenever I'm on instagram or r/recipes and I find a post with rhubarb in a salad or baked good in it it looks beyond delicious even though I've never tasted it. That is the power hidden behind its tangy, tart, and slightly sour stems. Is Rhubarb Poisonous? You have to try it, it's hard to describe. Now talking about it’s taste, it’s an incredible plant food with a very extraordinary and incredible flavour that makes people confuse easily. Rhubarb reminds a lot of people of spring time and of fond childhood memories. Shirley. What does Rhubarb taste like? Rhubarb is a vegetable that’s grown in gardens here in America and in Europe too. What Does Rhubarb Taste Like? You would have to eat several pounds of rhubarb leaves to reach a toxic level—so don’t feel like you need to toss the whole batch if tiny leaf scraps end up in your rhubarb muffins.But do avoid … Rhubarb has fiber, calcium, vitamin C and vitamin K, which is very important for strong bones and iron. Its intense tartness makes it a nice foil for savory dishes, too. Given that it’s 95% water, the common assumption is that rhubarb lacks a distinct taste, which is far from the truth. How to defrost frozen rhubarb? Take a piece of stalk and taste it. What resembles the taste of Rhubarb is celery, which comes with a zingy flavor when it is consumed in a raw state. Because this juice has no pulp, I canned it just like rhubarb, and we’ll dilute it with water for drinking. Depending on the preparation, it can be a tangy addition to a recipe or a sour surprise. share . Most comments suggested to eat the rhubarb dipped in sugar, salt, maple syrup, honey, flavoured gelatin ("Jello"), or … The plant has an overpowering clean and sour taste with a healthy amount of tartness. I did not add any water to that batch. Rhubarbs are a part of the Jams and Jellies industry and contribute many delicious sauces to our meals. The Verdict. It’s also rather nice in a Strawberry and Rhubarb Crumble. When I initially had to go to the ER my CK level was in the 17,000 range. In the UK, rhubarb is often referred to as a pie plant as it is used in making the traditional dessert pie. If you are wonderingYES the Normal . On the other hand, others feel that its taste is refreshing and similar to celery but much tangier. The sour taste is mainly due to malic acid and oxalic acid — though forced rhubarb is much less sour than other varieties. Even though they all befall into the same tarty category, different types of rhubarb offer some level of variety. Flavor with fresh rosemary and a fruity liqueur. It is possibly the most sour vegetable available! Most people add it as part of a dish, blend it into a jam, especially for use as a dessert. It has wide leaves which can be poisonous and it’s stalk is thick and fleshy, Rhubarb stalk is generally moo in characteristic sugar substance, it tastes bitter and sour, a very unique taste. Rhubarb became a popular addition to pies and other desserts in the 18th and 19th centuries after sugar became widely available in England. What Does RHUBARB Taste Like? Although most rhubarb recipes involve cooking the rhubarb, it can be eaten raw. The latter can become coarse in late summer. Then, add the rhubarb. In any case, only the stalks are eaten, and the root is discarded. Today our guest of honor is the fabled hybrid named Rhubarb. Ewww. Use up the gin-soaked rhubarb. However, they … What Does Rhubarb Taste Like? Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. Adding fresh ginger gives a bit of zing to your rhubarb gin. Apr 10, 2017 - Rhubarb tastes similar to green apples. In a non-reactive bowl, such as glass or stainless steel, combine desired amounts of sliced rhubarb, dried apricots, dried cranberries or other dried fruit. The leaf stalks can be used raw, when they have a crisp texture (similar to celery, although it is in a different family), but are most commonly cooked with sugar and used in pies, crumbles and other desserts. Rhubarb is very tart. How to freeze rhubarb? They enjoy eating raw rhubarb. In the US, rhubarb is classified as a fruit and is rarely eaten raw. Uncooked, raw rhubarb is VERY tart, sour, and acidic. With many desserts at its disposal, it is one of the major ingredients when it comes to having a sweetened mouth. This sweet-tasting vegetable is native of China and is has been used by the Chinese as a form of medicine for several thousands of years. I've looked to no end around where I live and nowhere sells it. This is what rhubarb looks like in pie, with strawberries: Photo credit: The Faux Martha. Rhubarb tastes somewhat tart but is used in sweets. What Does Rhubarb Taste Like - Conclusion. Raw rhubarb is extremely tart. When I was little I put salt on it and ate it raw. As the water accounts for 95% in it, rhubarb is assumed not to have any distinct taste. Basically, to make it, you cook rhubarb in water, with a cinnamon stick, and add sugar to taste, until it is the consistency of applesauce. Cooked with a little bit of sugar and something with a little zest, like orange, and it becomes absolutes divine! Raw rhubarb can also taste sour, and when you want to cook it, you will have to use sugar. The rhubarb texture is quite firm and provides a satisfying crunch. Before we tackle the question, “what does rhubarb taste like,” you should really have a good understand of what this plant is. Yes, rhubarbs are called hybrid because they possess the looks of a vegetable and taste like fruits. What Does It Taste Like? Welcome to the world of perennial plants. Most people don't eat it just "as is" because it is indeed very tart. Here’s what you need to know about this celery-like food. What does rhubarb taste like? Even after the fact, rhubarb retains a lot of its tartness. Depending on when it is picked and how long it sits in the supermarket, rhubarb can be nice and juicy or very dry inside. Now I like it with strawberries in a pie, or as rhubarb crisp. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. While the stalk, known as the petiole, is the most common edible component, the unopened flowers are also edible and considered a delicacy in northern Asia. 1 decade ago. The lowest it has been since is 14,000 highest 18,000. Of course, it would taste like a rhubarb! 3 Answers. You're able to enjoy rhubarb in any manner. That is why it’s mostly seen in pies and jams or stewed with lots of sugar and other sweet fruits, such as strawberries. Like in pie, for example. save. It is extremely sour, as the others say, and quite acidic. In terms of the soil, rhubarb can be grown in a diverse selection of soil types, provided that they are well-drained. What does rhubarb taste like? I found I could eat it raw as the gin and sugar had really penetrated into the flesh. And so on… Well, Rhubarb is a spring vegetable and looks a lot like celery. Can someone describe what rhubarb tastes like? Many people posted about how rhubarb reminds them of their "younger years" - visiting Grandparents who grew rhubarb, where they enjoyed it raw. Rhubarb Recipes . Read More Firearm Discussion and Resources from AR-15, AK-47, Handguns and more! | yahoo answers. Mom made rhubarb pie, cobbler, jam, and a sauce (just cook it down with a little water and sugar to taste) that is heavenly over angel food cake or ice cream (or both!!) 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