I ended up putting it back into the ice cream machine and adding an extra cup of whole milk to thin out some of the condensed. Then pour the whole mixture into the saucepan. Place the heavy whipping cream in a small saucepan and bring to a boil. I used fat-free milk and decreased the heavy cream from the typical 2 cups I’ve used in most of my ice cream recipes down to one (1) cup. My husband is a huge peanut butter cup fan and this recipe did not disappoint. To finish off this cake is a thick coating of chocolate ganache and more peanut butter cups. Creamy peanut butter ice cream filled with peanut butter cups and a peanut butter swirl. I substituted skim milk for whole. Departments. Beat together peanut butter and sugar in a large mixing bowl till smooth. Lately I have been on a peanut butter kick. View Entire Discussion (2 Comments) More posts from the icecreamery community. Every single bite is rich, creamy, and purely decadent. Our candylicious toppings include Hershey’s special dark chocolate chips, Reese’s peanut butter chips, and chopped Butterfingers, Oreos, and Kit Kats. Gradually beat in cream, then milk and vanilla. Yield: 6 Add about 10 mini Reese’s Peanut Butter cups; The ice cream should be ready in 20 minutes; After it’s finished you can put the freezer bowl back into the freezer to give it more time to harden up. REESE'S 30 lb. a creamy peanut butter base loaded with chunks of peanut butter cups and peanut butter swirl. Pour into an ice cream maker and freeze according to manufacturer’s instructions. In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Pour it into a bowl or plastic container, and place it in the refrigerator until chilled. Double Peanut Butter Ice Cream is the latest yummy addition to the growing list of no-churn ice cream … Ease: Super duper easy. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Gradually drizzle the hot milk into the eggs while whisking vigorously. Do not boil. (Milk Chocolate, 3 Lbs.) Drizzle with remaining hot fudge and top with peanut butter cups. Not only does it have peanut butter in the base, it has swirls of peanut butter throughout. and at the dip counter. Pour milk into a small saucepan, and bring to a simmer over low heat. I hope that I can inspire you to create something! I share recipes, DIY tutorials, craft projects, and thrifty home decor. 1 cup sugar This is some seriously good ice cream. It was really sweet. Creamy peanut butter ice cream filled with peanut butter cups and a peanut butter swirl. You just never know when the ice cream craving will strike! So easy to make with only 4 ingredients and no churn or ice cream maker needed! This product has been discontinued. If you want to … 8 hours 10 minutes ","position":2,"name":"Chill mixture in an airtight container for several...","url":"https:\/\/www.creationsbykara.com\/reeses-ice-cream-recipe\/#mv_create_535_2"},{"@type":"HowToStep","text":"Pour into an ice cream maker and freeze according to manufacturer\u2019s instructions. Prep Time Chat Now online Customer Service Open ... Mini Peanut Butter Cup Ice Cream Topping - 10 lb. I messed up by trying this recipe. Gradually beat in cream, then milk and vanilla.Chill mixture in an airtight container for several hours or overnight.Pour into an ice cream maker and freeze according to manufacturer’s instructions.Stir in the frozen peanut butter cups, and swirl the 1/3 cup peanut butter lightly through the ice cream.Spoon into a container with a lid. Top with half of the hot fudge (warm in the microwave) Scoop softened ice cream over the top. Perfect for ice cream or frozen yogurt, as well as eating by the handful. Required fields are marked *. I added some extra milk. I used 2 per cent milk in place of the whole milk and whole milk in place of the half-and half. Get fast shipping & wholesale pricing on your order today! 95 ($19.95/Count) Get it as soon as Thu, Dec 24. Cover and freeze for several hours, or until firm enough to scoop. Texture: Ultra rich, thick, and creamy. Press into the bottom of the pan, bake according to package directions. I actually have two canisters, and I keep one in the freezer all year long so we can make homemade ice cream at the drop of a hat. More peanut butter is more betta. You do need an ice cream maker for this recipe, and I LOVE mine. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. It was very good but I think next time I will cut back on the peanut butter and condensed milk as I thought it was a little to sweet and the peanut butter was a little to over powering. You’re going to want to hide this one under the frozen peas. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Reese's Ice Cream Recipe","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-07","recipeYield":6,"description":"Creamy peanut butter ice cream filled with peanut butter cups and a peanut butter swirl. Get your chocolate and peanut butter fix all in one bite! Cover and freeze for several hours, or until firm enough to scoop. Set aside. Perfect amount for a two pint maker too. Partnering with American farmers for 100% Grade A milk and cream. Dairy – Heavy Cream and 1% Milk – You’ll need an equal ratio of both for this recipe. ","position":1,"name":"Beat together peanut butter and sugar in a...","url":"https:\/\/www.creationsbykara.com\/reeses-ice-cream-recipe\/#mv_create_535_1"},{"@type":"HowToStep","text":"Chill mixture in an airtight container for several hours or overnight. The cooking time to make the custard is then the 5 minutes as it's already thick to begin with - and because the recipe makes a custard the lower fat milks still yield a creamy texture. Mini Peanut Butter Cups are easy to eat with no wrapper in the way. Bulk peanut butter cups are perfect for baking, ice cream parlors, and more! Nutrition Information: Stir in the frozen peanut butter cups, and swirl the 1/3 cup peanut butter lightly through the ice cream. Then you get a little crazy and add some mini peanut butter cups just to push the foundation to its limit. 1 - 2 3+ $34.99: $33.61: plus. / 1 1/2 cups milk If you happen to be a peanut butter lover, trust me, you need to make this ice cream! this link is to an external site that may or may not meet accessibility guidelines. From one peanut butter lover to another, you'll want to most devoutly, devour these thick & scrumptious gourmet peanut butter cookie bars! Breyers REESE'S - Peanut butter Breyers is loaded with chunks of real REESE’S Peanut Butter Cups. Save my name, email, and website in this browser for the next time I comment. Oh Man! Amount is based on available nutrient data. The quantity decreases about a cup or two however, the slightly sweetened peanut butter flavor becomes more pronounced versus the heavy, milky flavor from using 2 cups of cream. 275 cups per pound. I use a Cuisinart Ice cream maker. 1/3 cup peanut butter for swirl This peanut butter cup ice cream definitely satisfies any peanut butter craving. The next layer is a no-churn peanut butter cup ice cream. Your daily values may be higher or lower depending on your calorie needs. 5 stars after adding the milk. Yum! I’m Kara, and I love to create! Guys, I can’t even tell you how amazing this ice cream turned out. And those … Not sure why, but I just can’t get enough of it! This was my first time ever making ice cream and this was perfect. I will most definitely be making this again... and again. Our new Reese’s Peanut Butter Ice Cream Cups are bound to be a new peanut butter and chocolate obsession! This base is fantastic and the Peanut Butter cups are a nice addition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://pocketchangegourmet.com/homemade-peanut-butter-cup-ice-cream Hi. Chill mixture in an airtight container for several hours or overnight. Mix on low until most of the liquid has mixed with the peanut butter mixture--mix for a good 2-3 minutes until it's a thinned out peanut butter consistency. These itty-bitty cups are ideal for anyone that craves the rich and decadent taste of dark chocolate … Beat together peanut butter and sugar in a large mixing bowl till smooth. . Category: Dessert: Frozen. You don’t need much to be satisfied! Add comma separated list of ingredients to include in recipe. I was a little worried at first because I used 2% milk and the milk/sugar/egg mix never got really thick but it turned out fine. This turned out great! Mix just until peanut butter and chopped peanut butter cups are … Almost too sweet. Available in pints, 48oz. C heavy cream and 1 % milk – you ’ ll need an equal of! Decadent peanut butter and chocolate obsession the manufacturer 's instructions anyone can enjoy this frozen treat wholesale on... Chocolate chips, big kisses chips are perfect for baking into cookies and melted butter until well combined ( Comments. Entire thing was gone in 3 days you how amazing this ice cream recipes from around the.... Between my husband is a no-churn peanut butter cups after chopping them and i. Milk into the ice cream maker, ice cream maker needed as Thu, Dec 24 love to create!... 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