I would never recomend Chinese or north indian. If you are not familiar with the cuisine don't worry. Hello,only street parking,but there should be plenty of spots,it is a busy street. This Chicken salna recipe is ideal for parotta and chapathi. Now add in ground coconut masala and mix well. Shallots / Sambar Onion - 12 peeled whole, Coriander leaves a small handful chopped finely, « Boiled Raisin Loaf Cake Recipe – War Cake Recipe, Eggless Ghee Cake Recipe – Clarified Butter Cake Recipe ». Everything else is just an added bonus. various Wadas, which were quickly and silently dealt with, by this hungry army. I am glad that you have posted photos of the food you ordered. 2020-06-17 13:50:02 3 months ago ; Views 4,072; By: Karthik's View; A + A-33. May 17, 2020 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog Take oil in a pressure cooker, add in whole spices and curry leaves. Whether it was one of the many curries in the Veg Thali, or the Rasam in the Wadas, we'll never know. Served w/ chutney & sambar, Oignon Rava Masala Dosa / Onion Rava Masala Dosa, Special thin crispy wheat crepe stuffed w/ potato masala & onions, Special thin crispy wheat crepe stuffed w/ potato masala, onions & spicy green chillies, Thin crispy crepe tossed w/ indian red onions, Paper thin & crispy crepe made w/ semolina, ThanjaiRestaurant, Owner at Thanjai Restaurant, responded to this review. Add in some water and bring it to a boil. In my opinion, a restaurant should be judged by the quality of it's food first and foremost. We specifically called for the chef, to compliment him and thank him for an excellent meal, complimented the owner on a "restaurant well done", promised to give "Thanjai" a stellar review on Trip Advisor, bid him goodbye, and began our 6 hour drive to the States (where we're from - we were vacationing in Montreal over the weekend). Dry roast the given ingredients given to a golden color or till the aroma comes out.Grind it to a fine powder and set it aside. Even after the delay, we wanted to taste South Indian coffee, we were promised that it will not be delayed yet to be on the other side . They used the chicken from their fried chicken recipe in both the dishes and added chinese flavour to it. more. I would never recomend Chinese or north indian. Overall I loved the ambiance of the restaurant.I would recommend everyone to check out this place and enjoy a scrumptious meal at this authentic restaurant.More, So stuffed. Spicy Chicken kurma /Murg Korma. I can feel the pickle masala taste for the spice in the kulambu than kulambu taste. Are you sure you want to delete this question? https://www.yummytummyaarthi.com/2017/08/chicken-chops-curry-recipe.html, 1)First grind the masala. Cover again and simmer for 15 to 20 mins. Clean and wash chicken and keep it ready. Dosa Printemps Spécial / Special Spring Dosa, Dosa stuffed w/ cabbage, green onions, peppers & hakka sauce, Dosa Paneer Printemps / Paneer Spring Dosa, Similar to the Special Spring Dosa w/ a bed of paneer (home-made cheese) added, Our speciality 'the famous dosa' is an incredibly thin crepe created w/ a batter of fermented crushed rice & lentils. Vatha kuzhambu recipes, puli kuzhambu recipes, kara kuzhambu recipes. Tous les décès depuis 1970, évolution de l'espérance de vie en France, par département, commune, prénom et nom de famille ! Add ginger garlic paste and cook for 2 mins. Get quick answers from Thanjai Restaurant staff and past visitors. We reached the restaurant before the rush, made couple of orders . Madurai is a major city in Tamilnadu, India. 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I am sorry to write that it was a BIG Disappointment!More, Hello ShankieV, First of all Thank you for visiting Thanjai. It can be had with appam, idiappam and parota too. Enjoy, Masala Dosa / Sadha Dosa (Dosa Nature) (Plain Dosa), Stuffed w/ spiced potato blend, made of fermented lentil & rice batter cooked to golden perfection, Large thin paper crispy crepe stuffed w/ potato Masala, Plain dosa, cooked to golden perfection brushed w/ ghee, Stuffed w/ spiced potato blend & brushed w/ ghee, Papier Ghee Masala Dosa / Ghee Paper Masala Dosa, Large thin paper crispy crepe stuffed w/ spiced potato masala & ghee, Cooked to golden perfection spread w/ our house special Mysore chutney, SPECIALITE ET SIGNATURE DOSA / SPECIALITY & SIGNATURE DOSA‏, Thin crispy crepe stuffed w/ potato masala & Indian homemade cheese blended w/ chilli & spices, Dosa prepared w/ a spread of mildly seasoned spinach, herbs & topped w/ homemade cheese, Phav Bhaji Dosa (Style Mumbai) / Street Style, Well known & loved pav bhaji dosa w/ vegetables spread over a thin crispy crepe, Three dosas, podi sosa (saffron), plain dosa (white), coriander (green), combination gives tricolor like Indian flag, Stuffed w/ extremely spicy rare chillies, bell pepper, cabbage, herbs & spices, With unique‏ chettinad gravy made up of black pepper, rare kashmir chillies, herbs & spices, Mirch Masala Dosa (Mangalorean) / Mangalore Mirch Masala Dosa, A spread of 12 different herbs & spices mixed w/ rare red mangalore chillies, Coriandre Masala Dosa / Coriander Masala Dosa (Style Thanjai), Masala dosa w/ traditional coriander chutney made w/ farm fresh cilantro, chillies & herbs, With a‏ rare spread of andhra gongura chutney, Dosa stuffed w/ delicious chickpeas channa masala filling, Paper thin crisp crepe made w/ a mix of wheat semolina & rice flour w/ aromatic herbs & spices. The quality of food is excellent.The staffs are very friendly and prompt in service.The food quantity is generous and the prices are reasonable. The kothu parota was stale and the chettinad karakulambu was terrible. Easy Chicken Gravy Recipe (without coconut) - Sharmis Passions Note: your question will be posted publicly on the Questions & Answers page. Marvelous vegan food. I have to mention it is totally famous for chicken curry and spicy food. Tempering. The food quality is not...bad could’ve been better, but I’m not complaining it’s worth it’s price. Three idlis bathed in spicy podi oil, served w/ sambar & chutney. The service was pathetic we had to wait almost 1.5 hours and multiple reminders to get the...orders. The common factor in our illnesses seem to be the Veg Thalis or the Rasam Wadas. You have been warned, eat here at your own risk.More, Hello Manish, Thank you for visiting Thanjai and we are glad that we served you good food for your hunger, hope you and your family members were happy about it. We have customers all over the world to taste our dosas, especially the 6 FT. Heat for 2 minutes and add in the canolla oil and heat for another minute. With step by step pictures. As of this writing, several of us have had major stomach issues (starting this morning), one of the kids has even missed school today owing to this. Add in chicken masala powder and saute for a min. Chennai's Best Chettinadu Hotel, Japan Chicken ,Annur Mutton Kulambu karthiks view Chennai's Best Chettinadu Hotel, Japan Chicken ,Annur Mutton Kulambu karthiks view Chennai's Best Chettinadu Hotel, Japan Chicken ,Annur Mutton Kulambu karthiks view. https://www.dailymotion.com/video/x4nj6fp_the-most-mysterios-places-in-world_tv Everything else is just an added bonus. While the service at Thanjai was exemplary, and most of the food we had was good, I have to give it a "Poor" rating, specifically due to the serious stomach issues we had. In this video we will see how to make Chicken Salna in Tamil. Only recipes I feel could be eaten is probably dosa. Overall I loved the ambiance of the restaurant.I would recommend everyone to check out this place and enjoy a scrumptious meal at this authentic restaurant. We were a group of 6 and ordered different varieties of dosas, briyanis...and curries. I wouldn’t really recommend this restaurant. Turn off the heat. Typical Pollachi chicken kulambu is spicy curry, fully packed with flavors which just makes us want more. Hope you will give this a try and let me know how it turns out for you. The restaurant looks like focused on fulfilling online delivery orders than those who are in the restaurant in person. Now add the tomatoes and cook for a minute, add the cut chicken pieces, cover with a lid and cook further for 3 minutes. You can make any south indian kulambu with this powder, you dont have to worry about any spices and stuffs like that.. Spice which suits the plain rice and the oil which comes out from the roasted masalas altogether with the nattu kozhi (நாட்டு கோழி) makes it a perfect dish. stands out from the crowd by introducing the health choices like millets based menu every now and then. This site uses Akismet to reduce spam. Hunger ensured that we finished all our food quickly and completely. Clean and cut the chicken to bite size pieces and keep it aside. Their Mango Lassi (smoothie) is to die for it’s the best mango lassi I’ve tasted. The kothu parota was stale and the chettinad karakulambu was terrible. https://www.youtube.com/watch?v=qB7Punwig-o, Oatmeal Dates Bar Recipe – Dates Bar Recipe, Granola Recipe / Homemade Muesli Recipe / Homemade Granola Recipe, Creamy Oats Porridge with Nuts & Orange Sauce – Healthy Way to Start a Day. Add in spice powders and salt and mix well. He actually loves all the Chettinad and kongu/Coimbatore savory dishes. The Chicken '65 and the wadas tasted amazing. They wont even refill water and provide tissues. Add in the cinnamon stick, bay leaf, whole fennel seeds, whole cumin seeds and wait until the seeds sizzle, about 1 minute. They wont even refill water and provide tissues. It is our signature product of thanjai restaurant and...More. I can feel the pickle masala taste for the spice in the kulambu than kulambu taste. Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. My husband had to eat it since he was hungry and we sis not have anything else and I went to bed empty stomach. Please request medium, spicy or extra hot. This kuzhambu is a basic recipe which can be enjoyed with many of your main dishes. Thank you once again. In my opinion, a restaurant should be judged by the quality of it's food first and foremost. I am sorry to write that it was a BIG Disappointment! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Whether it was one of the many curries in the Veg Thali, or the Rasam in the Wadas, we'll never know. 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