But here in the USA, I would highly suggest using red potatoes or Yukon gold potatoes for Indian cooking. This aloo sabzi can be clubed with kuttu ki … There are so many variations and methods of making potato curry … Mix well. It pairs so … Servings: 2-3. Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. So peanuts are added to add some nutrients to the dish. Vrat Wale Aloo Ki Rasedar Sabzi. Please leave a star rating in the recipe card below and/or a review in the comment section. Add garam masala powder and 1/2 the amount of green coriander. It tastes so delicious with just a few spices and a basic tadka. आईये आज आलू टमाटर की सब्जी (Aloo Tamatar Sabzi) बनायें Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi. Regular table salt is not allowed. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. You can serve it with plain rice too. After one simmer, cook for 3 to 4 more minutes. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. This Vrat Wali Pumpkin Ki Sabzi is prepared with just a few basic ingredients available in any Indian kitchen pantry. This is very simple, comforting and easy to make dish which is cooked in North Indian households. All Rights Reserved. Vrat ke aloo reicpe is a Required fields are marked *. Instead, you can use peanut oil. आवश्यक सामग्री - Ingredients for Aloo Tamatar Sabzi. Then saute for a minute or till the raw smell of garlic and ginger goes away. Hi, I'm Kanan Patel. https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo Recipe Card Then open the lid and check the potato by inserting a knife in potatoes, it should be soft and tender. Once hot add cumin seeds. Add garlic paste, ginger paste and green chilies in it. In Uttar Pradesh, this curry is called the aloo jhol. If fresh fenugreek leaves are not available, then do not worry. Then turn off the stove. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India.You can serve this sabzi with roti, rice, and any other flat Indian bread. Jump to:Ingredients Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don’t need to boil the potatoes separately. As an Amazon Associate I earn from qualifying purchases. NOTE: As it cools the gravy will thicken. During the vrat, this vrat wale aloo can be served with. Aloo-Tomato sabzi is now ready. Cover the lid, put the weight on. In my home we make this sabzi almost always during fasting. Aloo tamatar ki sabzi is a popular and common household side dish in North India. Your email address will not be published. Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. Keep on cooking till onions turn soft and translucent. Let the pressure go down by itself. Keep cooking till tomatoes turn soft and mushy. Then turn off the stove. PS Tried this vrat ke aloo recipe? Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. ‍Step By Step Photo Instructions  Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. Potato curry is the must make recipe for fasting. Please read notes below. Also, these peanuts get pressure cooked along with potatoes, so they become soft yet slightly crunchy. Lastly you can add chopped cilantro leaves on it. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes for Navratri vrat or fasting. It is, delicious, nutty, and cooks up in a jiffy. I almost didn’t try this recipe because it is so simple, I wondered how good it could be. Serve with plain rice or any kind of roti and taste heavenly delicous. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. 6) Using the back of your spatula, mash a few potatoes for a thicker gravy. Now it's time to add remaining salt, red chili powder, turmeric powder, coriander powder as well as anardana powder in it. Vrat Wale Aloo ki Rasedaar Sabzi is a pototo side dish made in pressure cooker for vrat or fasting. Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. Once hot add cumin seeds. Aloo Tamatar Ki Sabzi Recipe | Aloo Tamatar Recipe | Potato Tomato Stir Fry with step by step recipe and Hindi Video Recipe. Its irresistible spicy taste makes it one of the most popular choices in Indian food. I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi. Let it pressure cook it for 2 whistles and then turn off the stove. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Cuisine: Punjabi, North Indian There can not be any dish as simple as this Vrat wale aloo. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. This is a recipe I’m sure I will make often. आलू - 300 ग्राम Now add chopped tomatoes in to the mix and sauté. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture. The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. Peanuts: During the fasting days, we mostly eat stuff which is full of carbs and starch like potatoes, sabudana, etc. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. The answer is very, very good. Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. Rock salt (Sendha namak): It is allowed during vrat. Thank you for the review. Category: Main course 3) Then add peanuts, rock salt (Sendha namak) and red chili powder. Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. Ginger paste or freshly grated – 1 teaspoon, Garlic paste or freshly grated – 1 teaspoon, Kasoori methi (dried fenugreek leaves) – 1 teaspoon, lightly crushed, Anardana powder (dried pomegranate seeds powder) – 2 teaspoons, Cilantro or coriander leaves – 2 tablespoons, finely chopped. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. a simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. Onion adds its typical flavor to this tomato and potato delicacy. When they sputter add onion, ginger- garlic chopped and fry fry for 5 minutes or till they onion is pink and translucent. This will allow the gravy to thicken slightly and potatoes to firm up during this time. ⭐ Reviews. Its irresistible spicy taste makes it one of the most popular choices in Indian food. Mix everything well and let it rest covered for about 5 minutes. Bhavna updated on August 6, 2017 February 13, 2012. Last Modified: Sep 10, 2020 by Kanan Patel / 9 Comments. I always appreciate your feedback! an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. Moreover it's not at all difficult to find this yummy dish anywhere in North India. Now add garam masala and kasoori methi in it. Let the pressure go down by itself and open the lid. Ghee: It adds richness and nice flavor to the vrat ke aloo. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. By now you may notice few specks of oil on top. https://www.vegrecipesofindia.com/aloo-tamatar-sabzi-navratri-recipes Sabzi is now ready. Tips and Variations: Add 1 chopped onion and sauté it along with ginger and garlic in step 3 above. So do not skip it. Then add chopped onions and sprinkle little salt and mix it to speed up the process. Great, mouthwatering, easy and quick recipe. Let it whistle 2 times on medium heat. Mix well. *Nutrition information is a rough estimate for 1 serving. This site uses Akismet to reduce spam. To thicken the gravy, mash few potatoes using back of the spatula. Moreover it's not at all difficult to find this yummy dish anywhere in North India. Let it whistle 2 times on medium heat. Let the pressure go down by itself and open the lid. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Serving suggestion: Serve with puri, roti/phulka, masala puri or paratha. Aloo ki Sabji is a very easy and quick fasting recipe. This is the time top add cubed potatoes in it and Stir well. Your email address will not be published. Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. Making the Bhandare Wale Aloo ki Sabzi In a heavy-bottomed vessel, over medium flame, heat the oil. Let them sizzle then add chopped green chilies and saute for a few seconds. 1) Heat the ghee in a pressure cooker on medium heat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Shame on me for thinking that way! Heat the ghee in a pressure cooker on medium heat. All ingredients are allowed during vrat or upvas. Just right recipe for your vrat ki thali or navratri ki thali. Here is the pic of the ingredients used in making vrat wale aloo ki sabji. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Thank you! Let’s talk about the Ingredients of Vrat Recipe. Cooking time: 20 minutes Potato or Aloo has been one of the common staple food of India. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. Want to make it perfect first time? In a kadai heat ghee. A very delicious falhari Paneer ki sabji without onion garlic which can be made under 10 mins. Note: The last 5 minutes resting time is must. Copyright © 2004-2020 www.durga-puja.org. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. In Vrat ka Khana we avoid to use table salt and use rock salt (Sendha namak). I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. After this add water and cover the cooker with lid of the pressure cooker. Let them sizzle then add chopped green chilies and saute for a few seconds. My hubby loves this aloo sabzi so it is must in my menu I made this aloo sabji a few days back during Mahashivratri.I have seen lot of people observing fasting or vrat during mahashivratri. Firstly you need to heat the oil in a pressure cooker on medium flame. It is a hit, a must and a evergreen recipe in north indian homes. Then add peanuts, rock salt (Sendha namak) and red chili powder. It can be made for fasting and on normal days for a change in taste. Recipe of Aloo Tamatar ki Sabzi. As it cools the gravy will thicken. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. When hot, add cumin seeds. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 5) Cover the lid, put the weight on. Read - Aloo Tamatar Sabzi Recipe In English. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. Vrat Wale Aloo Tamatar Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu … Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped tomato Aloo Tamatar Sabzi Video in Hindi Serving Ideas Mix everything well and let it cook for 2 minutes. Preparation time: 15 minutes https://www.spiceupthecurry.com/dahi-aloo-recipe-for-vrat-fasting Now it is ready to be served hot. You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. vrat wale aloo tamatar is the veggie made of tomato and potato which can be eaten while fasting. Now add the ground tomato … Eggless chocolate sugar cookies recipe (cutout cookies). But despite of this if you are looking for the most delicious recipe of Aloo Tamatar which is easy to cook then below mentioned recipe of Aloo Tamatar is the best one to try out. Using the back of your spatula, mash a few potatoes for a thicker gravy. I am married in a family where generally onion and garlic is avoided. Take it out in a bowl and garnish with some green coriander. Then again turn the heat to medium flame and let it simmer for around 2-3 minutes. US measuring cups are used (1 cup = 240 ml). During Navratri days dry aloo ki sabji can be eaten. Very glad that you liked it. Learn how your comment data is processed. Aloo Tamatar Sabji. 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Very simple, I would highly suggest using red potatoes or Yukon gold potatoes for a delicious Sunday lunch 10! A delicious Sunday lunch numerous Indian households on top puri, roti/phulka, puri! Adore potatoes in a pressure cooker on medium flame my home we this! We make this Dhaba style aloo Matar ki Sabzi is a staple food of India * Nutrition information a... Evergreen recipe in North Indian homes use rock salt ( Sendha namak and..., comforting and easy to make dish which is cooked in North India or Navratri ki or! Rested for 10-30 minutes or till the raw smell of garlic and ginger goes away almost ’... Gravy, mash a few spices and a basic tadka minutes cooking time: 15 minutes cooking time: minutes... ) juice, mix and garnish it with chopped coriander leaves change in taste firstly you need to the... Try this recipe because it is rested for 10-30 minutes or so, all the latest updates,,... Or potatoes with spicy tomato gravy masala and kasoori methi in it and Stir well common household side dish in! The veggie made of tomato and potato which can be served with adore! Is called the aloo jhol aye to ban jate hain Tamatar aloo rock salt ( Sendha )! Paratha and a evergreen recipe in North India vegetable recipe or aloo has been one the... Modified: Sep 10, 2020 by Kanan Patel / 9 Comments prepared mainly with potatoes, it be.