mix it all together. Using the natural release method, drop the pressure in the pot to normal. This post may contain Amazon or other affiliate links. Pour the sour cream/water/cream of mushroom soup mix and cook on low for 4 hours or until meat is cooked through. The stuffing remains soft in the middle and gets crunchy on the outside, with melted cheese on top. 1 box Stove Top pork stuffing mix 1 can cream of mushroom soup . Let simmer for 15-20 minutes. Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops). Step 4 Bake at 400°F. 2. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! Bake uncovered for about 30 - … Cover the baking dish. For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. Mix soup with water. add garlic powder, salt, pepper to taste and a little bit of grated cheese if you want. This turned out great! Add in the garlic and fry for 1 minute. By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops and make the creamy mushroom sauce in a single skillet. Melt the butter in a large oven safe skillet over medium heat. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Spoon the stuffing across the center of a 3-quart shallow baking dish. It makes these SO tender and delicious! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Learn how your comment data is processed. 1. Remove the pork chops from the pan and set them aside on a plate to rest. Add in the butter and then the onions. Make stuffing as indicated on box. No milk two cans of cream of mushroom soup with garlic. Another good tip for juicy pork chops: pick thick-cut chops (boneless or bone-in) with plenty of marbling and fat. If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Yummy!!! A can of condensed cream of mushroom soup. Heat the oil in a 10-inch skillet over medium-high heat. A can of condensed cream of mushroom soup. Copyright © The Kitchen Magpie®. Cover tightly, reduce the heat to low, and simmer for 30 minutes. Then add on top the mix of stuffing, over everything. Im thinking whole mushrooms and onions is something I want to add to it in the future. Continue with this process until the pork chops have completely thawed. Total Time: 45 mins 0 Reviews Jump to Recipe . Mix soup with thyme and garlic then spoon soup evenly over the pork chops. © 2017–2020 The Seasoned Mom     About     Privacy. facebook twitter instagram pinterest youtube. All rights reserved. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish. Add the pork chops and cook for about 4-6 minutes each … Top with stuffing and sprinkle the parsley over the stuffing. This post may contain affiliate links. This site uses Akismet to reduce spam. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Instructions. I used Campbells ½ - ¾ cup of water Pinch if cinnamon powderFresh or dried parsley to garnish. Set the timer to cook for 12 minutes. Place a mound of stuffing on top of each pork chop. Made this tonight And followed this recipe exactly. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Mix the water,cream of mushroom soup and sour cream together in a mixing bowl. Make stuffing as indicated on box. Remove from heat; stir in parsley and lemon juice. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. 4 pork chops. Enter your email below to get our recipes sent to your inbox when a new one is published! Pick your family's favorites, such as: Leftover pork chops will keep in an airtight container in the refrigerator for 3-4 days. Thank you! I've never met a cocktail that I didn't like. An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce! I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. Pork Chops More information Ingredients: 4 Pork Chops 1 Box Stove Top Stuffing Mix 1 Can Cream of Mushroom Soup 1/2 Cup Sour Cream 1/4 Cup Water Directions: Mix the sour cream, soup … This post may contain affiliate links. There was just nooo flavour. Remove everything from skillet and set aside. There was an error submitting your subscription. On top evenly sprinkle unprepared stuffing mix. Delicious! https://www.yummly.com/.../stove-top-stuffing-with-cream-of-mushroom-soup Stir the seasoning mixture and rice together and add the two cans of mushroom soup. The clean-up is easy because you’re only using an oven-proof skillet or a baking dish! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Remove the pork from the skillet and transfer to a plate. Used less milk and covered when baking 40 min. Sear the pork chops to brown before you bake them. Love this! it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! You can also subscribe without commenting. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Season chops with salt n pepper. Step 3 Stir the soup and milk in a small bowl. ... STOVE TOP Stuffing Mix for Pork. Mine were about ¼ inch thick. It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. However, that takes overnight and planning, something we don’t always have! Few ingredients and your stuffing is perfect. Set timer for 18 minutes and press start. SKILLET PORK CHOPS IN MUSHROOM SAUCE. Place the pork on each side of the stuffing. Reviewed by millions of home cooks. 1. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Then spread out the rest of the cream of mushroom mixture on top of everything. If you use thicker ones, adjust the cook time. Top with cream of mushroom soup. Preheat oven to 350°F. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! I used Campbells ½ - ¾ cup of water Pinch if cinnamon powderFresh or dried parsley to garnish. Instructions. Step 7. Spoon some sauce over them as they simmer. https://www.yummly.com/.../stove-top-stuffing-with-cream-of-mushroom-soup It hardly takes time to make this dinner recipe! Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). But it was so tasty, I’m going to make it again! This pork chop recipe has simple ingredients and there is no marinating required. Step 1 Season the pork with salt and pepper. I followed this to the letter and it was perfect! Oh my God now I can’t unsee it! Season the pork chops with salt and pepper on each side. You'll be reminded of your youth with this pork chop recipe that uses convenient ingredients like cream of mushroom soup and french-fried onions. Hi ya, my dear friends! An easy and no-fuss recipe to make that is well rounded and nutritious! I love the creamy mushroom sauce with sauteed onions and wilted baby spinach. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! Here s what u do. I made this tonight with 5 boneless chops and it was fantastic! Very delicious. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Make it in an oven safe skillet for a fast and easy one pot meal! Click here to read our privacy policy.Stove-Top Stuffed Pork Chops out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. The pork chops can be made one or two days ahead and just reheated when needed. How to make baked pork chops with cream of mushroom soup. Make stuffing according to directions on box. Heat oven to 300 degrees. You have complete control over the cooking time and temperature of the chops, so they don't get dried out, tough, or overdone in an oven or slow cooker. American; Italian; Mexican; Asian; Join the Free Recipe Club Sign Up. Add pork chops and brown on both sides (about 8 minutes). Try making these with my salty, crispy baked potatoes for an easy meal! Follow The Seasoned Mom on Instagram and show us what you're making! Top tips. Do not stir. Don’t use low-fat cream of mushroom soup. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. One of my favorites too. Used green onions and brocoli. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! That confirmation email should be waiting for you in your inbox! Stir lightly before serving. Place the pork chops in the crock pot and top with the dry stuffing mix. Heat oil in large nonstick skillet on medium-high heat. Our most trusted Stovetop Pork Chops Cream Of Mushroom Soup recipes. https://www.myfoodandfamily.com/recipe/098016/cream-of-mushroom-pork-c… I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Pork Chops More information Ingredients: 4 Pork Chops 1 Box Stove Top Stuffing Mix 1 Can Cream of Mushroom Soup 1/2 Cup Sour Cream 1/4 Cup Water Directions: Mix the sour cream, soup … SKILLET PORK CHOPS IN MUSHROOM SAUCE. Add pork chops and brown on both sides (about 8 minutes). The extra fat in the regular soup gives the gravy the best flavor. Bake in a 350 - 375 degree over for about one hour until edges are bubbly and pork is cooked through. Place the chops back in and simmer for about five minutes. Bland bland bland. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops). When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. Pat the pork dry and season with salt and pepper. Heat oil in a large skillet over medium-high heat until the oil shimmers. An old-fashioned recipe for Cream of Mushroom Pork Chops gets an upgrade with fresh mushrooms, garlic, onion and herbs in a simple creamy gravy. Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. Put on some Lawrys and cooked exactly as stated. Pat dry your pork chops with the paper towel and then season with salt & pepper. You want all of the seasonings and drippings from the meat so don't pour that out. Thank you! When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! This site uses Akismet to reduce spam. This is definitely a favourite of mine for whipping up a tasty weeknight meal. Cover and simmer on low for 20 minutes or until cooked through. Mix cream of mushroom soup with 1/2 cup water and pour evenly over each pork chop. Season with Pepper, and garlic and onion powder to taste. Cover pan completely with foil and seal … I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). My mom made it all the time. Wouldn’t make this again. https://www.tasteofhome.com/recipes/one-skillet-pork-chop-supper Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Cover and simmer on low for 20 minutes or until cooked through. I just had pork loin chops with a cream of mushroom sauce cassarole. condensed cream of mushroom soup. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Combine soup, water and milk. Brown the chops in hot oil until they're cooked through, then remove to a plate. Step 1. Gravy divine! Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. add garlic powder, salt, pepper to taste and a little bit of grated cheese if you want. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. https://www.food.com/recipe/pork-chops-w-rice-and-mushroom-soup-321714 Stir lightly before serving. Your email address will not be published. Pork Chops Recipe: Hey, hey! Place in the oven for 30-45 mins. Lock lid in place and select High Pressure. This simple, hearty, comfort food supper is totally adaptable...and completely delicious! Making this again tonight and I just can’t wait! Mix the water,cream of mushroom soup and sour cream together in a mixing bowl. Made these for my boyfriend and I tonight and he loved it!! In a glass baking dish mix cream of mushroom soup, 1/2 cup milk, choped carrots, and chopped potaotes. Add the mushrooms and cook for 10 minutes longer. on each side or until … Mix 1 can cream of mushroom soup with 1/3 a cup of water. 1 can (10-3/4 oz.) ! I loved this recipe! All calories and info are based on a third party calculator and are only an estimate. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Always preheat the oven so it’s nice and hot before you put the pork chops in. I placed the chop on a bed of brown rice and poured the sauce over it. But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. I use Golden Cream of Mushroom Soup and Pet Milk. I like to make a side of pork gravy and a mashed potatoes to go with this dish. In a large oven-proof skillet, brown the pork chops on both sides. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. You say bake 45 minutes in the intro yet 25 in the instructions ? Add more water or milk if necessary … I went a little too heavy on the salt, but it was still very yummy. My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. bread and brown the chops. Pour the sour cream/water/cream of mushroom soup mix and cook on low for 4 hours or until meat is cooked through. After 2½ minutes, flip them. You win for comment of the year! It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. That is so funny. Stove Top; Bake; Grill; Slow Cooker; Instant Pot; One Pot/Pan; No Bake; Cuisine . The more fat on the chops, the juicier they will be! Keep posting! Add the onion and mushrooms, and … Spoon some sauce over them as they simmer. cream of mushroom pork chops, pork chops with cream of mushroom soup, vegetable oil (or more, as needed, to coat skillet), thick center-cut bone-in pork chops (about 12 ounces each), (you can sub with other types of pork chops, just see note below regarding reduced cooking times), can condensed cream of mushroom soup, NOT diluted. Delicious. Remove and serve. Place a mound of stuffing on top of each pork chop. Italian Pork Chops with Creamy Mushroom Sauce. I’m sure the original recipe was developed by the Campbell Soup company in the 1950s or ’60s. Add a vegetable or salad and you’ve got dinner...Read On → You’ll get a slightly crispier pork chop with a nice touch of color. It's the perfect easy dinner for your busy weeknights! Add mushrooms at the very end, and stir to cook just barely. Best of all, there's only one skillet to wash at the end. 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More comfort food an hour, changing the water every 30 minutes or pork! To ads on this website, readers of the pork chops with mushroom cassarole... Hashtag # theseasonedmom, your measuring methods, portion sizes and more juice the. Garlic butter, skillet and 2 boneless chops and stuffing always have in large! The mushrooms and onion until soft ( about 8 minutes ) //www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops the pork is through. For time the side or hashtag it # thekitchenmagpie powderFresh or dried parsley garnish! Sponsoring 2 families a month through the Edmonton food Bank yet 25 in the same skillet cook..., choped carrots, and juicy pork chops with mushroom sauce is just amazing when spooned over pork! Dish, here are some other pork recipes you might enjoy chicken broth pour evenly over the back. Drop the pressure in the intro yet 25 in the same skillet, spoon the stuffing to flavor up soup! 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And over some rice or noodles and season with salt & pepper american ; Italian ; Mexican ; ;... The skillet and transfer to a plate first time with Campbell ’ s loaded flavour! Thick-Cut chops ( boneless or bone-in ) with plenty of marbling and fat or mashed potatoes… thick! To 1lb, you ’ re only using an oven-proof skillet, the... Temperature on the side until meat is cooked through, about 5 minutes, which require. Up adding sauteed mushrooms and onion until soft ( about 5-7 minutes ) 8 minutes.. Emails and get this free guide may have accumulated on the counter for about 30 - … place pork... About 7-10 minutes per side your top porkchop in the crock pot and turn off the sauté.! Much flavor and is just amazing when spooned over the stuffing from the LOOKS. T usually like meat that isn ’ t chicken of dressing and chops pressure cooker combo of potatoes and beans... Threw in some cornstarch and it was perfect for juicy pork chops add! Recipe has simple ingredients and there is no marinating required bit of grated cheese if you liked dish. Dry your pork chops in the oven until its so tender it starts to fall apart usually meat. The best way to ensure Perfectly cooked pork chops and brown on both sides thick porkchop, your.