Here ,I searched in our big Chinese shops they told me they have a chinese Wine to use in food name is " Wangzhihe" . If you’ve ever used sake in Japanese cooking, Shaoxing rice wine is employed quite similarly in Chinese cuisine. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. This site uses Akismet to reduce spam. ”. If it gets too sticky, add a little water. It's also widely used in braising and stir-fry, and is often added at the beginning of cooking to add umami to the dish. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. ). However, you can still substitute it with rice wine. I think you’ll really notice the difference in flavor, William! The bottom line is to buy, try, and switch if you’re not happy. Recipes tagged with “Shaoxing/Hua Diao” wine The alcohol content typically ranges from 15-18 percent, lending its distinctive pleasant wine fragrance to countless Chinese dishes . Pingback: Stir-Fried Cabbage – Site Title, Pingback: miss ene cooks: Kung Pao Chicken | miss ene and the boy, Pingback: Chinese home dish: Pork belly with preserved vegetables – Site Title, Pingback: Prawns with Snow Peas | Journey to being a Chef @ Home, Pingback: Bell Pepper Chicken Recipe | Journey to being a Chef @ Home. If it is not available what I can replace instead of Shaoxing wine ? We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of. 30 minutes – 35% We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. Where can you buy it? Being from India, im afraid i dont have access to pure shaoxing wine available in China and would have to settle for shaoxing cooking wine. The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. "Liaojiu, a.k.a. Jen's Tofu Stir-Fry: Chinese Home Cooking, Moo Shu Pork: The Authentic Chinese Recipe. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. It was originally produced in Shaoxing, a city in Eastern China’s Zhejiang province. Clear rather than cloudy, it has a dark amber color, with a mildly sweet, fragrant aroma. Shaoxing Wine is particularly essential for hong shao or red-cooked dishes like Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. Shaoxing Wine is particularly essential for hong shao or red-cooked dishes like Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Shao Xing Hua Diao Chiu 1 hour – 25% This “drunken” brining method can also applied to seafood, like shrimp and crab. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Hi Monica, Shaoxing cooking wine does contain additional salt, and while it’s not good for drinking, it is what we use and perfectly good for cooking. Try it … Even dry vermouth or Shaoxing rice wine may work in some recipes. Nowadays, they are commonly sold in glass bottles and can be purchased at local … FYI, due to Covid I am temporarily away from NYC where I live near many Chinese markets. Im vegetarian and all i need shaoxing wine is for noodles or stir fry. Recipes tagged with “Shaoxing/Hua Diao” wine, http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, miss ene cooks: Kung Pao Chicken | miss ene and the boy, Chinese home dish: Pork belly with preserved vegetables – Site Title, Prawns with Snow Peas | Journey to being a Chef @ Home, Bell Pepper Chicken Recipe | Journey to being a Chef @ Home, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Shaoxing Wine Recipes This ingredient is used extensively in Chinese cuisine, especially in the most popular takeout dishes such as kung pao chicken or oyster sauce chicken. ), while a marinade or stir-fry usually contains only a tablespoon or two. Last updated Oct 27, 2020. (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Just put it in a cool, dark place and keep it sealed. This post includes contributions from two or more of us. Shaoxing Wine is particularly essential for, Shanghai Style Braised pork belly (Hong Shao Rou). Place chicken in a shallow bowl with shoaxing. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. It will keep in the pantry for up to 6 months, in our experience. Yes No No Preference. It is categorised as a type of rice wine (米酒) and yellow wine (黃酒). Premium Shaoxing wine, which can be aged for many years, is highly regarded as a potable while lesser grades are typically used for cooking. This choice works like a charm, particularly if you can buy pale dry sherry. If you are gluten-intolerant, check out the substitutions section towards the end of this post). It can be replaced with an equal amount of dry sherry mixed with some sugar. If you want to cook Chinese dishes often at home, we highly suggest you get to your nearest Chinese market to buy a bottle (it can also be purchased online, albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. Spicy Shrimp and Vegetable Lo Mein Yummly. Any of the above substitutes can replace Shaoxing wine in a 1:1 ratio, as long as the amounts called for in the recipe are less than 2 tablespoons. My colleagues, not being drinkers were unfamiliar with the drink but agreed to locate some for me. will change the nutritional information in any recipe. Popular brands in Singapore are Plum Blossom brand (first photo) and Pagoda (second photo). Get all recipes tagged with this ingredient. Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of. Do you know how similar is it to Shaoxing wine and if it can be used instead? Andrea Nguyen recommends Pagoda Brand, but I will accept any brand really except for the stuff that is pre salted and is labeled "cooking wine". In Chinese recipes, Shaoxing rice wine is used to flavor sauces or as the acidic base to marinate meat, poultry or seafood. The wine’s origin is in its namesake—the Chinese city of Shaoxing in the eastern province of Zhejiang. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… Surprise – Shaoxing rice wine is made in Shaoxing, a city located in … Substitutions for Shaoxing wine. The results are as follows: Preparation Method and Percent of Alcohol Retained. Do check out the recipes gallery for cooking inspiration. Would you like any meat in the recipe? So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." 8 dried shiitake mushrooms (or 10g) 1 tbsp cornflour 2 tbsp Shaoxing wine 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp caster sugar 450g extra-firm … Thanks. I live in a country where there is only one choice and brand to choose from, anything else is literally impossible to find, and the only available choice is a drinking-quality Shaoxing wine. It appears in larger quantities in braised dishes, (our braised fish recipe … Comparing the lighter flavor of rice wine vs. Shaoxing wine is like the difference between using salt or light soy sauce. I just recently purchased a bottle of Shaoxing cooking wine and I exited to make a dish that calls for it. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. We’re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called mirin, but it can be used in a pinch. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is dry cooking sherry, which is readily available in any supermarket. Again, there are types of high quality Shaoxing wine made for drinking (usually served warm), but in the U.S., salt is added to the wine to avoid alcohol taxes and to permit it to be sold in stores where regular wine/liquor cannot be sold. Nowadays, they are commonly sold in glass bottles and can be purchased at local supermarkets and Asian grocery stores. Looking for more authentic recipes? There are also alternate spellings, including “shao xing wine” or “shaohsing wine.” All are the same type of cooking wine. Drunken Chicken is a great representation of Shaoxing wine… This “drunken” brining method can also applied to seafood, like shrimp and crab. It’s also known as Hua Diao wine (Hua Tiao Chiew, 花雕酒) which describes the flowery pattern engraved on the jars to store the wine in the past. We’ll cover that and more in this quick article. Although it is not exactly the same, you can substitute Shaoxing/Hua Diao wine with any non-fruity dry white wine or Japanese sake. Shaoxing wine is also sometimes called hua diao wine (huādiāo jiǔ, 花雕酒), which translates to “carved flower wine” to describe the flower design carved into the clay jars once used to store and age it. (reduce sugar in recipe if using mirin, as it is quite sweet), (Japanese rice wine, usually meant for drinking), (a Korean distilled beverage usually made from rice, wheat, or barley). I realise that the cooking varient contains salt, but how true is that ? Recipe Tin Eats says Shaoxing, or Chinese cooking wine, has been used in just about every soup and stir fry you have ever had. Various online calculators also provide different results, depending on their sources. Sake. In small amounts, you can also substitute Japanese/Korean wines such as soju or sake. The bottle above is labelled with both names “紹興花雕酒”. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of 10 Essential Chinese Pantry Ingredients. It’s also a popular drink, served cold or warm (often cooked with dried plum, dried tangerine, rock sugar, etc. Seems the link above to online at amazon are all cooking wines – so Shaoxing with salt added. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. ,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. Shaoxing is a type of Chinese rice wine. “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. 1 Name Variations 2 About Shaoxing wine 3 Shaoxing wine Recipes 4 See also Shaohsing wine Shao hsing wine Hsao Shing wine Chinese rice wine Yellow Wine Huang Jiu Wikipedia Article About Shaoxing wine on Wikipedia The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). Your email address will not be published. When I tasted it, it was vary salty and I wondered whether this was meant for cooking rather than drinking but my interest waned over time. As you can see, the bottle of Shaoxing wine in the photo below costs about $5 (considered expensive). Is it same as these shaoxing wine? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. One is more purely salty, while the other adds a richer flavor. Shaoxing (绍兴) is a city in Zhejiang province with over 2500 years of history and a very famous rice wine. This Japanese wine is a good alternative, especially if you can find a cooking sake, which is … For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. It is really a cost thing, because we use so much of it—we usually buy it in gallon jugs! I'm looking for some real Shaoxing wine for cooking purposes. Cover and refrigerate for 30 minutes to marinate. Recipe – Drunken Chicken in Shaoxing Wine October 23, 2013 […] Drunken Chicken in Shaoxing Wine Adapted from Taste Hong Kong […] kelly December 15, 2013 . We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. Those wines online are fine to cook with! Other substitutions will depend on the situation, but you can always ask us in the comments for any particular recipe! 2.5 hours – 5%, Source:http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, “The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. Shaoxing wine can be commonly found at any Chinese grocery store, and if you want to cook a lot of Asian dishes at home, I highly suggest purchasing a bottle! ), while a marinade or stir-fry usually contains only a tablespoon or two. It’s a myth. About the ingredient shaoxing wine. baked, 25 minutes, alcohol not stirred into mixture: 45% Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Tap here to receive our FREE top 25 recipe book! We often keep two different bottles in our pantry, one for everyday cooking (left) and one for special uses (right). Shaoxing wine is a Chinese rice wine used for drinking and cooking. Use higher quality wine for dishes like Chinese Drunken Chicken where the taste of the wine is very important to the dish. In a couple of the photos below, you can see the style of the clay jars that used to store wine. Sip on some of the rice wine and you’ll warm up quickly as it contains about 17 to 18% alcohol. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is, If you have it on hand, you could also substitute any other, . Hi Ben, Hang Lu Chinese cooking wine is better than Shaoxing wine, so you can definitely use it in place of Shaoxing wine. Hi Peter, all Shaoxing wines in stores have salt added. Fill a deep-fryer or large saucepan one-third full with … The flavor of the wine sold in most grocery stores for cooking is therefore briny and not meant for drinking! If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing element! You can get a cheap bottle of Shaoxing wine for everyday cooking at just $2. This amber-colored rice wine differs from clear. In small amounts, you can also substitute Japanese/Korean wines such as soju or sake. Shanghai Style Braised Pork Belly (Red Cooked Pork), The Only Dumpling Recipe You’ll Ever Need. Shaoxing wine." If you don’t use it as often, you can refrigerate it to keep it longer. Your email address will not be published. The closest substitutes above are alternative Chinese rice wines (such as mi jiu) and dry coking sherry. In recipes where Shaoxing wine is used in amounts less than 1 tablespoon, you can feel free to omit it. 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