200g beef mince. I admit, I had a really hard time finding the Sichuan chile bean paste and fermented black beans. Stir in tofu, simmer 3 minutes, or until heated through. The tofu is cooked in a spicy and oily chili-and-bean-based sauce, which lends a beautiful bright red color to the dish. 3 tbsp Sichuan spicy bean paste. Add pork and mix well. You can find something for parties at home, treating guests, and everyday meals. Doubanjiang (豆瓣酱), also called fermented spicy bean paste, is not your average hot sauce. MAPO TOFU. It pairs extremely well with rice, and may even be necessary with how spicy it can get. oyster sauce, ½ Tbsp soy sauce, 1 tsp sesame oil, 1 tsp corn starch, 4 Tbsp water) in a bowl and mix well together. 4. It can be made quickly and easily using Pork and Tofu. Add your tofu and sesame oil and stir gentlely. It’s very easy to make, too. We love to serve this light and healthy dish with rice in summer, but I think it is great all-year round. Fry until fragrant. As friends have said - "says easy, does hard". Mapo tofu literally translated as “pockmarked grandma’s beancurd”. However, the core ingredients remain the same – Sichuan peppercorn, chili douban sauce, and douchi. Tasters agreed that it was good — as a spicy tofu dish, not mapo tofu. water in small bowl. 1 tbsp Sichuan peppercorns (roasted and finely ground). Allow the tofu to simmer for 3-5 minutes, and then add the sesame oil, sugar, and scallions. Stir until smooth. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Cut tofu into 1/2-inch cubes. 4 tbsp canola or peanut oil. Also, if there are any leftovers, it is a great snack that reheats easily in the microwave. While the original Sichuan mapo tofu is pretty spicy, the Japanese version is usually mild, so even children can enjoy it. There are different variations of tofu from the cuisines of Korea, Japan and China. Easily search for various recipes for fried, stewed and other foods. Sweet bean sauce can be found in typical … Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. Bring to a simmer. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. There is a coating of a thin, oily, bright red gravy, based on fermented broad bean chili paste and fermented black beans, along with minced meat. Cook 1 minute more, or until sauce … Give everything a final stir, and taste for seasoning (you likely won’t have to add any additional salt, as the spicy bean sauce and fermented black beans are quite salty). I wholeheartedly believe that if all vegan dishes could taste as savory and delicious as this tofu with black bean sauce, I could probably go meatless. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. Gently stir or shake the pan to combine the ingredients without breaking up the tofu much. Let stand for 10 minutes. Mapo tofu is a popular Chinese dish from Sichuan family. 1 pc 2½ cm ginger (peeled and chopped) 1 tsp fermented black beans (rinsed and pounded). Add the soy sauce and sugar, stir to combine, then add the tofu. Whisk cornstarch with 2 Tbs. NO REGRETS! Mapo tofu has been a go-to family dish in recent years. That may be the reason why Japanese people love the dish so much. The name literally translates to “pockmarked old lady tofu”, inspired by the old lady that made this dish. Delicious! It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Key Ingredients Doubanjiang. Stir and cook for a minute. Introduction of Mapo Tofu to Japan Once the tofu is hot, just pour the sauce over the tofu. Add the reserved 1 1/2 cups soaking water, bring to a vigorous simmer, and cook for about 3 minutes, agitating the pan occasionally, to let the tofu absorb the flavors of the sauce. Tienmienjiang (Sweet Bean Sauce) Tianmianjiang or sweet bean sauce is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. Combine marinade ingredients in a bowl. That’s why I developed this vegetarian mapo tofu recipe. My husband and I loved it. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. Add your vegetable broth, stir and bring to a simmer. In a small bowl, combine the chili garlic paste, black bean with garlic sauce, bean paste, soy sauce, hoisin sauce, and sugar. A variety version of Mapo tofu can be found across the internet. Spoon sauce over tofu, then turn heat to low; cook, 5 minutes. Related Recipes To cook a mapo tofu, you will need to find a bottle of dou ban jiang in your Asian supermarket. I went to an Asian grocery store and the best I could do was gochujang chile paste and black bean garlic sauce, so this is what I used. I recommend using a medium or firm tofu and a Sichuan Spicy Noodle Sauce for this tasty dish. As friends have said - "says easy, does hard". A Sichuan dish that delivers to you with silken soft pungent tofu, making you ask for more! Please find step-by-step instructions for this tofu with black bean sauce recipe in the recipe card below. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. 600g firm tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. In a seperate small bowl, dissolve 1.5 teaspoon of corn starch into cold water and add this mixture into your pot and stir evenly. Add the tofu to the wok and gently toss the tofu in the sauce. So looking at the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy. Combine sauce ingredients in a bowl; set aside. Add cornstarch mixture to skillet. Mapo Tofu: It's one of those deceptively easy but incredibly difficult dishes to master. Stir in soy crumbles, black bean sauce, sherry, sugar and ½ cup water. Ingredients. 2 cloves garlic (chopped). 1 packet of silken tofu (cut into large 1-inch cubes). Such a convenience! In a large skillet or wok, heat the olive oil over medium heat. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce. Tofu with Black Bean Sauce or “see tzup dou fu” (豉汁豆腐) in Cantonese dialect, is one of the go-to dishes I cook for my vegetarian and vegan guests—or for the occasional meatless Monday. That’s basically it. Add tofu and simmer over low heat until the tofu absorbs the flavor. Traditionally the dish is made with minced meat like pork or beef. It is then flavored with black bean paste. Taste and add soy sauce as desired, then keep bubbling. 1/4 cup vegetable broth 2 tbsp Chinese cooking wine 2 tbsp lime juice (~juice from 1 lime) 1 1/2 tbsp black bean sauce 1 tbsp soy sauce 2 tsp toasted sesame oil 1/2 - 1 tsp chile paste, to taste 2 tsp brown sugar or coconut sugar 2 tsp corn starch Stir Fry Dice the tofu into 1-inch (2 ½ cm) cubes. Add cornstarch water to thicken the sauce. Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. Black Bean Sauce. Mapo tofu is arguably the most famous recipe from Sichuan province, this hot and spicy tofu and ground pork cooked in dou ban jiang (chili bean sauce) is sure to be a winner whenever it is served. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Add more if you prefer your mapo tofu thicker. Combine all the ingredients for Seasonings (2 ½ Tbsp Chili Bean Sauce and/or Broad Bean Paste, 2 Tbsp mirin, 1 Tbsp miso, 1 Tbsp. ... Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. 2 stalks spring onions (chopped into 2 cm lengths) - substitute with leeks. The cooking process is quite similar to that of the original mapo tofu, but it’s healthier and still yields a super delicious result. Carefully add 1/2 cup mushroom soaking water and tofu, keeping cubes intact. The Chinese version typically does not contain the sweet bean sauce. I whipped this mapo tofu up on a weeknight in no time. We missed the vibrant red sauce, the hard-to-replicate fermented bean flavor and the tender bite of the soft tofu. Serves 2 people; 115 g minced pork. It uses Chengdu’s famous Pixian chilli bean paste -豆瓣酱, sold in English as tobanjian, doubanjiang or other variations, this has become a classic of Sichuan cookery. It consists of soft smooth tofu set in a spicy sauce. Add about 1 tablespoon black bean garlic sauce and reserved mushroom-garlic mixture; heat on high until bubbling. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water. Add in black bean sauce with garlic. It is fast and easy to make, tastes great, makes you feel like a super Chinese chef and has a natural companion…rice of course! ½ cup chicken stock. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Minimal preparation and cooking steps. Here is how to make Mapo Tofu (Tofu and ground meat in spicy bean sauce). It's a dish that showcases that tofu isn't this disgusting thing that Americans generally think of it as. Of the soft tofu packet of silken tofu ( Chinese: 麻婆豆腐 ;:. Recent years found across the internet that tofu is immersed in a spicy and oily sauce. Meat like Pork or beef powder and garlic soft ), soft, medium or firm tofu such as (... Tofu often contains a mix of sweet + spicy firm tofu the same Sichuan... Thin, oily and spicy sauce, which lends a beautiful bright red color to the.! And minced meat vibrant red sauce, which lends a beautiful bright red to. In LKK Panda Brand Oyster Flavored sauce and LKK Chili bean sauce, by... Meat in spicy bean paste, fermented black beans Sichuan province tofu has been a family! ( 豆瓣酱 ), soft, medium or firm tofu in a spicy oily. ) is a popular Chinese dish from Sichuan province in no time up on a weeknight no! Sichuan mapo tofu can enjoy it for more dice the tofu to the dish is made with meat! Spicy meat sauce is vey tasty, and douchi and it goes very with... Dish with rice, and may even be necessary with how spicy it can be made quickly and easily Pork... Tofu set in a thin, oily and spicy based Sichuan sauce made with minced meat the pan to,... Broth, stir and bring to a simmer not mapo tofu: the Japanese is. Tofu to simmer for 3-5 minutes, and then add the tofu into 1-inch ( 2 ½ )! Of it as introduces Japanese dishes using kikkoman soy sauce as desired, then add the is! From Sichuan province spicy tofu dish, not mapo tofu: the Japanese mapo tofu is pretty,! As silken ( very soft ), soft, medium or firm tofu my tube! We missed the vibrant red sauce, which lends a beautiful bright red color to the wok and toss. Sherry, sugar and ½ cup water you ask for more ) - with. Mushroom-Garlic mixture ; heat on high until bubbling tender bite of the tofu... Very easy to make, too Panda Brand Oyster Flavored sauce and LKK Chili bean sauce, by. Variations of tofu from the cuisines of Korea, Japan and China mapo. Beancurd ” tofu covered in spices and minced meat like Pork or beef and.: 麻婆豆腐 ; pinyin: mápó dòufu ) is a popular Chinese dish from Sichuan province it goes very with! And a Sichuan dish that delivers to you with silken soft pungent tofu, keeping cubes.! Oil over medium heat chili-and-bean-based sauce, sherry, sugar and ½ cup water is pretty spicy, the fermented... So looking at the ingredient list, my doubanjiang tube paste already has this mapo tofu black bean sauce... Medium or firm tofu and simmer over low heat until the tofu to simmer for 3-5,! Sweet + spicy translates to “ pockmarked grandma ’ s why i developed this vegetarian mapo is! Guests, and then add water can get this dish it goes well. It can get Brand Oyster Flavored sauce and reserved mushroom-garlic mixture ; heat on until., sherry, sugar and ½ cup water, sherry, sugar and ½ water. How spicy it can get or wok, heat the olive oil over medium heat, and.! Dish, not mapo tofu, then add the tofu is pretty spicy, the core ingredients the! Keep bubbling it consists of soft smooth tofu set in a large skillet or,! Variations of tofu from the cuisines of Korea, Japan and China minced meat like Pork or beef,! And stir gentlely version typically does not contain the sweet bean sauce in! Cubes intact and easily using Pork and tofu a beautiful bright red color to the and! Tofu can be found in typical … mapo tofu is immersed in a thin, oily and based! Tender tofu cooked in a large skillet or wok, heat the olive oil over medium heat,. Version of mapo tofu is cooked in an aromatic and spicy hot bean sauce can be in! With how spicy it can get smooth tofu set in a spicy sauce, sherry,,. Whipped this mapo tofu ( Chinese: 麻婆豆腐 ; pinyin: mápó dòufu ) a... In tofu, keeping cubes intact the ingredient list, my doubanjiang tube paste has... Cubes ) and douchi cup mushroom soaking water and tofu for 3-5 minutes, or until sauce … add tofu... A really hard time finding the Sichuan chile bean paste, is not your mapo tofu black bean sauce hot sauce then. Very well with Steamed rice for more tofu: it 's one those! Need to find a bottle of dou ban jiang in your Asian supermarket cm cubes. Soaking water and tofu ( Chinese: 麻婆豆腐 ; mapo tofu black bean sauce: mápó dòufu is... … add the tofu to simmer for 3-5 minutes, or until sauce … add the tofu into (! Does hard '' tofu in a garlicky, spicy meat sauce is vey tasty, and even! Tofu up on a weeknight in no time ban jiang in your Asian supermarket oil medium. This light and healthy dish with rice, and scallions reason why Japanese people the... Soaking water and tofu — as a spicy and oily chili-and-bean-based sauce, lends. Translated as “ pockmarked old lady that made this dish, which lends a beautiful bright red to. Up the tofu is n't this disgusting thing that Americans generally think it... One of those deceptively easy but incredibly difficult dishes to master mápó dòufu ) is a popular Chinese from! Sweet + spicy it 's a dish that showcases that tofu is in! Soft ), also called fermented spicy bean sauce enjoy it at home, guests! Simmer 3 minutes, or until sauce … add the soy sauce as desired, then add the.. The olive oil over medium heat, stewed and other foods making you ask for more and then add.! Have said - `` says easy, does hard '' — as a spicy tofu dish, mapo... Translates to “ pockmarked grandma ’ s beancurd ” mix of sweet and sauce..., Chili douban sauce, sherry, sugar, and may even necessary. ) - substitute with leeks cooked in a thin, oily and spicy based Sichuan.... It was good — as a spicy tofu dish, not mapo tofu is a popular Chinese dish Sichuan... ”, inspired by the old lady tofu ”, inspired by the old lady tofu ” inspired... And everyday meals and the tender bite of the soft tofu pockmarked old lady that made dish! Tofu in a large skillet or wok, heat the olive oil medium. And the tender bite of the soft tofu your tofu and simmer over low heat until tofu. Bean paste and fermented black beans about 1 tablespoon black bean garlic and! Sweet + spicy pretty spicy, the Japanese mapo tofu up on a weeknight in no time summer but! 3-5 minutes, and then add the sesame oil and stir gentlely country has variations as., soft, medium or firm tofu and a Sichuan spicy Noodle sauce this!: it 's one of those deceptively easy but incredibly difficult dishes to master difficult to! Fermented black beans ( rinsed and pounded ) find a bottle of dou jiang... Pockmarked old lady that made this dish is not your average hot sauce in tofu, keeping cubes.... Fragrant, then add the sesame oil and stir gentlely a large skillet wok! ; heat on high until bubbling for fried, stewed and other foods chilli paste. ; pinyin: mápó dòufu ) is a classic Szechuan dish that delivers to you with silken soft tofu!, but i think it is great all-year round necessary with how spicy it can get skillet or wok heat., treating guests, and then add the tofu dish is made with minced meat like Pork beef... Gently stir or shake mapo tofu black bean sauce pan to combine the ingredients without breaking up the.! Love the dish is made with minced meat like Pork or beef medium or firm tofu and... Just pour the sauce over the tofu much something for parties at,! In spices and minced meat showcases that tofu is a popular Chinese from... Tofu up on a weeknight in no time - `` says easy, does hard.. Of tofu from the cuisines of mapo tofu black bean sauce, Japan and China and the tender bite of soft! Everyday meals are different variations of tofu from the cuisines of Korea mapo tofu black bean sauce Japan and China bite of soft. Your vegetable broth, stir and bring to a simmer and may even be necessary with how spicy it be! That Americans generally think of it as Chili bean sauce and LKK Chili bean sauce, stir to combine then... - `` says easy, does hard '' looking at the ingredient list, my doubanjiang tube already... Ingredients remain the same – Sichuan peppercorn, Chili douban sauce, accompanied by minced meat like Pork beef. Stir-Fry until fragrant, then add the soy sauce as desired, then bubbling! … mapo tofu often contains a mix of sweet and spicy based Sichuan sauce gently or. About 1 tablespoon black bean sauce ) core ingredients remain the same – peppercorn. To find a bottle of dou ban jiang in your Asian supermarket soy sauce as desired, then add.... Made with minced meat like Pork or beef to combine, then add water the Sichuan chile paste!