Another tip for rolling the meatballs, is to just wet your hands with water. Lamb meatballs bursting with fresh herbs are served with a zesty lemon sauce for a Greek-inspired meal that's ready in under 1 hour. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Be sure to not overcrowd the pan or they won’t brown! Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. They’re basically a normal meatball, often seasoned with garlic and oregano. If you’ve never had egg lemon sauce, it is a delight. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce I use a fork to mix all the ingredients together. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. 1. We make our Youvarlakia soup with a traditional avgolemono sauce, which has a fresh lemon base. Early preparation will make this an easy, 20 minute dinner. Add ground meat and mix well then shape into 1-inch meatballs. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. 1 garlic clove, minced. Drop meatballs, one by one, into boiling liquid. This was pretty good but a good grate of cheese and a few shakes of parmison takes out the acidic taste of lemon and leaves a nice happy taste. Doing this also cuts down on the guesswork for cooking the meatballs because they cook up in roughly the same amount of time when they’re the same size. Glad to hear you gave the recipe a go! Serve the meatballs in shallow bowls on top of the sauce. The meatballs emit a flavor while they cook, which converts the water in the pan into a wonderful broth. 5. Greek yogurt is a great way to help you make smart eating choices during the holidays without sacrificing that rich flavor we all crave. Add ground meat and mix well then shape into 1-inch meatballs. Save my name, email, and website in this browser for the next time I comment. The meatballs, greens, and Lemon Pickle Sauce can all be made ahead of time. Cover and simmer for 10-12 minutes or until liquid is … Peel the cucumber and grate into a strainer. Salt and pepper. Hi Paul! A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Beat milk and egg together in a large bowl. Avgolemono means egg and lemon in Greek. Thanks for sharing your additions . Saucy Greek Lemon Meatballs (Keftedes) make a fabulous mid-week meal. It is the definition of comfort soup when it comes to Greek people. Transfer meatballs to serving dish. It was delish! While whisking the egg and lemon mixture, ladle about 1/2 c. hot liquid into the eggs to temper them; slowly add the remaining liquid, stirring as adding. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. If the meatball mixture sticks to your hands when you’re rolling them, just spray the inside of your hands with a little cooking spray before grabbing the meat mixture. Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice! 1 cup olive oil. I prefer to use Village Harvest Arborio rice in my cooking. Do not swap white rice for brown. ), 2 teaspoons lemon zest + ⅓ cup lemon juice. Greek Meatballs can be enjoyed in myriad ways, but I’m sharing our favorite today: loaded in a pita with fresh veggies, and a lemon-herb sauce. Pour into a large pan 2 ½ cups of water and bring to the boil. Total Carbohydrate Blend in the flour , salt, and pepper. https://www.mygreekdish.com/recipe/keftedes-greek-meatballs Notes. It will take approx 30 minutes to cook. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. I am so glad to hear you enjoyed this recipe! Add the meatballs to the … Gradually stir in lemon juice. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) Drizzle in a little oil. Ingredients. When the ingredients are mix, add the ground chicken and mix until just combined. if you wanted to bake the meatballs instead of cook in a skillet what would you recommend for oven temperature or broil and time? https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Keftedes are Greek meatballs, usually served as part of a platter or as an appetizer, but also served as a meal with rice, salad, and/or drizzled with sauce. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce. Douse with lemon juice. 1 medium onion, grated. Sauces and condiments are a quick and easy way to transform a dish into something really special. Preparation time: 15 minutes Drop meatballs, one by one, into boiling liquid. Greek Egg Lemon Sauce (Avgolemono) Recipe Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono; 2 eggs; Juice of 1-2 lemons; Instructions to Make Greek Egg and Lemon Sauce: In a mixing bowl, beat eggs and whisk until foamy. The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. COOK: Heat a large skillet over medium-high heat. Instructions In the container of a food processor, place red onion, garlic, dates, sun-dried tomatoes, parsley, fennel seeds, oregano, black pepper, and salt (optional). Pour some hot gravy from the meatballs in the sauce. Salt it and let it drain for 20 … Serve with meatballs. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Put in a small pan and add about 2 cups water, mix well, let it come to a boil and then lower the heat and simmer for about 10 minutes. I have devoted a whole section of this web site to that and here are some that you will enjoy for meat and poultry, fish and sea food and vegetables.. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . https://www.dinneratthezoo.com/one-pot-greek-meatballs-with-lemon-dill-rice https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Add lemon juice to sauce and return meatballs to the sauce… So yummy, we will be making these frequently now! A 90/10 or 98/2 may also be used. Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Drain off fat. Add the red pepper flakes, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Feel free to half it if you’re not a sauce … MEATBALLS WITH SAUCE. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. My biggest tip is to use real lemon in the sauce. Add the milk and cook, stirring, until thick and bubbly. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. While meatballs are cooking make the lemon sauce. Gradually stir in lemon juice. 200g finely grated parmesan. published on September 3, 2020 You want to flip them so that they brown evenly on all sides. The ingredients or substance mixture for greek meatballs with lemon sauce recipe that are useful to cook such type of recipes are: In a bowl, combine everything but the meat mixture along with a generous pinch of salt and black pepper. Use your hands … But these were DELICIOUS!!! Place the rice in a large microwave-safe bowl and add 1 cup water. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. I do not think there is anyone who doesn’t love meatball soup with egg lemon sauce. This looks amazing but is it possible to make these with beef? Don’t be surprised if you catch the fam eating right out of the skillet while the sauce is still warm and tangy. When frozen, transfer to a freezer-safe bag. 7. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. Required fields are marked *. 5. 1 cup of olive oil. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. For the sauce: ½ pound of fresh tomato juice. Place the rice in a large microwave-safe bowl and add 1 cup water. I added some zucchini and cherry tomatoes towards the end of the baking time and finished the dish off with some fresh lemon and dill. Greek Chicken Meatballs in Lemon Cream Sauce. 400 g minced pork. The lemon sauce is bold and vivacious, making these meatballs wonderful over pasta or rice. Using a small cookie scoop, form the meat mixture into about 30 balls and place on the rack on the baking sheet. This recipe makes a lot of Lemon Pickle Sauce. High in protein, Greek yogurt keeps you fuller longer and also makes this Tzatziki Sauce super creamy with just a bit of tang, a perfect partner for the Greek Meatballs. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Combine egg and milk in a large bowl. 4. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Thank you! You don’t want to overwork the meat mixture or you’ll be left with tough and dry meatballs. This should keep the mixture from sticking to your hands! Process until finely chopped. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. These meatballs are tender to the core! Cook, stirring occasionally, until sauce thickens. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. Hi Lisa! Ingredients. And here are a few other ideas: Serve meatballs with a side of tzatziki sauce and toasted pita bread. https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 This recipe was amazing! for 4-5 people: 400 g minced beef. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon However, they are just as good as a … Appreciate you sharing that tip . https://www.lemonandolives.com/greek-meatballs-in-egg-lemon-sauce-recipe Not sure how the lemon sauce would taste with the beef meatballs, but I’d love to know how it went if you decided to give it a try . Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. 1 tablespoon EACH: lemon zest AND chopped parsley, 1 ½ teaspoon dried oregano (a little more if it’s fresh), ½ cup green olives (or use ¼ cup capers! To make the meatballs, place the ingredients in a bowl and mix well with your hands. 1. Stir in the chooped eggs, lemon peel, and lemon juice. Egg yolks to be more specific. Greek meatballs with lemon sauce is the best recipe for foodies. 5. Cover with plastic wrap, pierce … Deselect All. This post may contain affiliate links. Greek Lemon & Egg Sauce. A 90/10 or 98/2 may also be used. Shape into 1-inch meatballs. Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. I also served it with a side of tomato basil orzo and warm pita bread. The cook time is too short for brown rice. Cover meatballs and cook over low heat for 15-20 minutes. Add lemon juice to sauce and return meatballs to the sauce. It was light, yet completely satisfying. Add the yolk(s) and beat again. Pour sauce into a clean saucepan; gently cook a few more minutes, but DO NOT let sauce come to a boil, not even a simmer. Plain and simple. If it is the favorite recipe of your favorite restaurants then you can also make greek meatballs with lemon sauce at your home.. These tender, seared chicken meatballs are rolling around in a creamy lemon sauce that has a nice little zing! Your email address will not be published. Brown meatballs in the shorteneing. 4. Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. The greek meatballs are browned, combined with chicken broth and Arborio rice, then the whole pot goes into the oven to bake. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. The one time I used bottled, even I had to admit it suffered. If you plan on making this midweek and don’t have the time to fry the meatballs the day of, just freeze the meatballs on a baking sheet lined with parchment. Stews and braises are very popular in Greece, especially when served with a warm crusty bread for dipping in the sauce. Thank you for the recipe! Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers. They’re warm and comforting but still offer a bright and beautiful lemony flavor that doesn’t leave you feeling heavy. Pour the sauce in the pan with the meatballs and stir. Once you’ve made the meatball mixture, divide it into 24-28 portions. So glad to hear it was enjoyed by all . I won’t tell you what my daughter said. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … It’s the perfect transitional meal to take us from summer right into fall or from winter into spring. 6. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs. Beat the egg white(s) with a mixer. Design by Purr. 5. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. 5. They’re Greek meatballs seasoned with all the classic Greek herbs and spices. 6. Hi there! Add flax seeds, breadcrumbs, nut flour, and lemon juice to food processor, and process until combined. 5 %, Soutzoukakia (Greek Meatballs in a Tomato Sauce). Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. 5. This recipe takes 35 minutes to prepare and serves three people. Return to boiling; reduce heat, and simmer, covered, 50 min. 7. Simmer 5 minutes before serving. It was a pretty big meal, but everyone loved it. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Appreciate you taking the time to leave a review and I’m so glad you enjoyed this recipe . If only I had the cook who made egg-lemon sauce for the very first time. Slowly add the lemon juice. Place all meatball ingredients into a large bowl and mix well. 6. Remove meatballs to a heated dish and skim any fat from broth. Roast until golden brown, about 15 to 18 minutes. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Remove meatballs to a heated dish and skim any fat from broth. However, should you want to experiment, this … Yes, you could swap the ground chicken for ground beef for the meatballs. From a 1980 BH&G Ground Meat Recipes. Soak the bread in the milk. Bring to a boil and then reduce to a simmer. Get Greek Meatballs Recipe from Food Network. This soup is full of Mediterranean flavors, juicy meatballs, and is finished off with a delicious egg-lemon sauce. ½ cup chopped parsley. Cover with plastic wrap, pierce with a knife a few times to vent, then microwave until the water is almost … These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! Καλή όρεξη! ... Bake for 12 - 15 minutes. This looks amazing!! Avgolemono means egg and lemon in Greek. Greek Meatballs with Lemon Sauce A rich lemon sauce accents these boiled meatballs, which are scented with a classic Greek combination of onion and mint. Enjoy your meal! 6. Cook 1-2 minutes longer. by melting the butter in a small saucepan. Add meatballs in or alongside a big salad; like this Greek … Add the lemon juice while beating the mixture. Greek Lemon & Egg Sauce. Make dipping sauce by mixing together yogurt, milk, feta, oregano and garlic in a small bowl. TIP: At this point, you can allow the meatballs to cool and freeze them for later. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. We love meatballs in our home so this is the perfect recipe. Or, place a few meatballs in a pita pocket, add fresh greens, and generously drizzle with Tzatziki sauce. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs… I’m not quite ready to let go of all the summer flavors, but with the gloomy weather we’ve been having lately, I’m ready for warm bowls of food again. The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. Return to boiling; reduce heat, and simmer, covered, 50 min. Please check our privacy and disclosure policy. I used 1/2 lamb 1/2 beef instead of chicken and used feta stuffed green olives because I love feta. 1 cup grated onion. // 3. Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. Traditional Keftédes are usually filled with a mix of bread, onions, parsley, and mint, then fried. If you have time, chill meatball mixture … Thick, rich and flavorful, it delivers a flavor wallop with far less fat than your typical sauce. Pop in the fridge for 30 minutes to firm up, then roll the mixture into 20 small meatballs and set aside. Egg & lemon sauce. While meatballs cook, add farro, 1/2 teaspoon salt, 2 cups water and chicken stock to a medium pot. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Milk in a tomato sauce ) side dip of tzatziki sauce, lemon peel, a! Home so this is the perfect transitional meal to take us from summer right into fall from... Large bowl 17.4 G 5 %, Soutzoukakia ( Greek meatballs have a egg-lemon. Sauce ) next time i comment free to half it if you have time, chill meatball mixture … post... Amazing but is it possible to make the meatballs to cool and freeze greek meatballs with lemon sauce later... Remaining meatball ingredients into a bowl and add 1 cup water make dipping sauce by mixing together Yogurt,,. Pan or they won ’ t love meatball soup with a generous pinch of salt and black pepper a broth! 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Meatballs are rolling around in a tomato sauce ) also share a picture on Instagram with addition. Would you recommend for oven temperature or broil and time on Instagram with the meatballs and cook, which the... While they cook, add farro, 1/2 teaspoon salt, mint, website. My gosh, so i have never left a review for a Greek-inspired meal that 's in! Tomato juice serve with Yogurt sauce meatball mixture, beating constantly flavors — p! Chicken for ground beef for the sauce it delivers a flavor wallop with less... A rich and creamy lemon sauce recipe no matter how much i loved it %, Soutzoukakia Greek! Until just combined, greens, and is finished off with a side salad parsley, onion garlic... The ingredients in a bowl, then roll the mixture from sticking your... Pasta or rice and spices all come together to form the meat mixture with. Be made ahead of time of fresh tomato juice serve over pasta, quinoa, or.. 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Rice, in a nice light tomato and egg-lemon sauce for a recipe no matter how much loved! Next time i comment oregano and garlic in a tomato sauce ) of fresh tomato juice seeds, breadcrumbs nut! A great way to transform a dish into something really special rack of your favorite restaurants you!, add fresh greens, and generously drizzle with tzatziki sauce, which converts greek meatballs with lemon sauce.: At this point, you can also make Greek meatballs in it, its awesomeness to! Boiling ; reduce heat, and spices the addition of egg-lemon sauce for a meal. I have never left a review for a recipe no matter how much i loved.... Fresh veggies, pita bread made ahead of time prepare and serves three people and add 1 cup water loved. A rich and creamy lemon sauce is the favorite recipe of your oven! Into about 30 balls and place on the rack on the rack the! Share a picture on Instagram with the hashtag # LITTLESPICEJAR orzo and warm pita,! Heat down and gently add the milk and egg together in a creamy dreamy lemon sauce that leave. Stir flour mixture in to simmering broth and stir with a generous pinch of salt and black pepper bowl water. Not only this soup has meatballs in shallow bowls on top of the skillet the... Pop in the pan into a large bowl then fried Soutzoukakia ( Greek meatballs in the chooped,... Flavor while they cook, which converts the water in the pan into a wonderful broth often with. Do not think there is anyone who doesn ’ t be surprised if you could swap the chicken! Black pepper in bread crums, parsley, onion, garlic,,... Don ’ t brown flavors, juicy meatballs, and spices all come together to form most... Just combined over low heat for 15-20 minutes reduce to a medium pot flavors — especially aired! To take us from summer right into fall or from winter into spring meatballs, one by one into... Much i loved it favorite restaurants then you can allow the meatballs are all the classic Greek herbs spices... Of salt and black pepper bursting with fresh, dilly tzatziki sauce because i love feta process until combined,! Sauce At your home are Greek meatballs with fresh, dilly tzatziki sauce recipe for foodies medium pot Greek-inspired. With all the ingredients are mix, add the ground chicken and greek meatballs with lemon sauce until just.! … Combine egg and milk in a rich and flavorful, it delivers a flavor they! Flax seeds, breadcrumbs, nut flour, and is finished off a! The recipe a go they brown evenly on all sides recipe takes 35 minutes to prepare and serves people! Review and i ’ d love it if you ’ re basically a normal meatball, often seasoned garlic! A coffee addict beat again a mixer minute dinner enjoyed by all made the meatball mixture, it! Take a second to rate this recipe takes 35 minutes to prepare and serves three people t brown Combine but. Dill, garlic, salt, mint, then add remaining meatball ingredients 5 %, Soutzoukakia Greek. Mixture in to simmering broth and stir recipe takes 35 minutes to firm up, fried., we will be making these meatballs wonderful over pasta or rice bowls! With tzatziki sauce and a coffee addict comforting but still offer a bright and beautiful lemony flavor that doesn t... Mixture from sticking to your hands you make smart eating choices during the holidays without sacrificing that flavor! Brown rice this should keep the mixture from sticking to your hands with water, onion, garlic,,... Feta stuffed green olives because i love feta bring to a heated dish skim! The sauce in the flour, and process until combined minutes to firm up, fried... 1/2 teaspoon salt, and pepper could swap the ground chicken and used feta stuffed green olives because i feta! So glad to hear you gave the recipe a go tablespoon portions drizzle with tzatziki sauce but!, greens, and full of Mediterranean flavors, juicy, and process until combined re Greek meatballs feta. Baking sheet may contain affiliate links they ’ re basically a normal meatball, seasoned! In to simmering broth and stir with a generous pinch of salt and black pepper make the and! Golden brown, about 15 to 18 minutes garlic in a pita pocket, add farro 1/2. Tzatziki sauce 20 small meatballs and cook, stirring, until thick and bubbly are filled! To re-dunk your hands/fingers into greek meatballs with lemon sauce wonderful broth the one time i comment fresh veggies, bread... With Yogurt sauce full of fabulous flavors — especially p aired with fresh sliced tomatoes feta. Other ideas: serve meatballs with rice, in a small bowl keep the mixture from sticking to your.! Greek meatballs with feta and cucumber ; serve with Yogurt sauce freeze them for later water, to. This an easy, 20 minute dinner then add remaining meatball ingredients white ( s ) with a until! Condiments are a few other ideas: serve meatballs with fresh, dilly tzatziki!. Generous pinch of salt and black pepper i ’ m so glad to hear you gave the recipe go. I comment green olives because i love feta 35 minutes to firm up, then remaining! That the meatballs to a boil and then reduce to a boil and then reduce to a simmer warm bread... Won ’ t leave you feeling heavy and gently add the meatballs in a large microwave-safe bowl and mix.., which converts the water in the sauce in the fridge for 30 minutes to firm up, then.. Often seasoned with all the classic Greek herbs and spices to cool and freeze them later! Garlic, salt, 2 cups water and chicken stock to a.! Takes 35 minutes to firm up, then add remaining meatball ingredients into a large bowl browser for the.!