—Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Betty Crocker Super Moist Cake Mix, Yellow, 15.25 oz 4.8 out of 5 stars 457. The combination of all three will really make the flavor pop! —Debra Keil, Owasso, OklahomaGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. ground cinnamon. My husband and our two young children love it, too! These are easy and delicious. —Dawn Lowenstein, Huntingdon Valley, PennsylvaniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. And to keep your customers coming back time after time, you need cakes that are moist and full of flavor. The lemon tastes so fresh with every bite and the pudding makes the cake so soft and pillowy! It’ll help even things out a bit as it bakes. After that time, place a rack on the bottom of the cake and invert. // STIR together water, melted butter, egg and cake mix until blended. Now you don't have to choose between the two. To make this cake, grab some lemons and these ingredients: For this recipe, you’ll need a 10-inch fluted tube pan. Lemon Pound Cake … Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Nancy Zimmerman, Cape May Court House, NJGet Recipe Taste of HomePina Colada Tube CakeWe named this a “pina colada” cake because it has coconut, pineapple and rum. Cake Bakers Corner Lemon Pound Cake Mix Recipes Dik Dik Zaxy January 29, ... 16 Must Reader Favorites At Aldi. For the glaze, measure the powdered sugar into a bowl and stir in 2 tablespoons lemon juice with a spoon until completely smooth. Directions: Preheat oven to 375°. For most bakeries, cake is king. Hi-Ratio Cake Mix. Bake for 55-70 minutes or until a toothpick inserted in the middle comes out clean. I used half white and .... Baking Yeast Breads - Allrecipes. Uses a single-stage process with only water added; Easily add your favorite flavorings for variation and customization; Sponge Cake Mix. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeButter Pound CakeWhether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It's easy to make, and it's the most delicious coffee cake I've ever had. The best part about these cakes is that they are a cinch to put together. At home, you'll find her working on embroidery and other crafts. Then stir in the lemon zest, juice and extract. The milk solids can cause your cake batter to stick. There’s nothing more easy and elegant than a good Bundt cake. Drizzle the glaze over the cooled cake and allow to harden and set. When we say it’s a lemon lovers cake, we mean it! Add the butter to the flour and mix until combined. Orange – try French Vanilla or Cheesecake flavored pudding mix. BAKER'S Chocolate and Mocha Sweethearts - All Recipes. —Robin Smith, Old Fort, North CarolinaGet RecipeTaste of HomeCoconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. Amazon.com : Baker's Corner Naturally Flavored Lemon Pound Cake & Glaze Mix - 1 Box (1.03 lb) : Grocery & Gourmet Food Line muffin pan with paper baking cups or lightly grease. Baker's Corner Naturally Flavored Lemon Pound Cake & Glaze Mix - 2 Pk (2.06 lb) $17.35. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. Next, it’s time to create the batter. Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. This Lemon Blueberry pound cake contains a much higher ratio of eggs to the other ingredients, and whipping these eggs into the batter makes it nice and fluffy with lots of little air bubbles that give the cake its height. Stonewall Kitchen, Historic Smithville 3 New York Rd. Use fresh, not bottled, lime juice for the glaze. I didn't have the powdered coffee mix on hand, so I had to modify the recipe slightly. Feel free to drizzle it with a lemony glaze. —Annettia Mounger, Kansas City, Missouri Get RecipeTaste of HomeCherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! 10 offers from $0.01. Spread half the batter in pan; sprinkle half pecan mixture over it. Trusted Results with Bakers corner baking mix recipes. —Becky Hardin, St. Peters, MissouriGet RecipeBlueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. Pillsbury Bakers Plus White Cake Mix #39282. At the 55-minute mark, insert a toothpick into the cake to check doneness. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Whisk the 3 cups flour, the remaining 1 3/4 cups sugar, the lemon zest, baking powder and salt … If desired, garnish with additional lemon zest. Whether you’re hosting brunch, book club or an elegant dinner party, a Bundt is always in style. It also freezes beautifully, so why not make two and pop one into the freezer for another day? The plus in Baker's Plus® cake mixes stand for added moisture. You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. Go for the pistachios on top—the extra crunch is worth it. It’s always my top choice for holiday dinners. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. The unfrosted cake freezes well. This should keep in the freezer for a few months. Repeat. If you greased the pan perfectly, it should pop out just fine. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Then dust the inside with flour and tap away the excess. Directions: Preheat oven to 375°. Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. —Debby Powers, Ponte Vedra Beach, FloridaGet RecipeTaste of HomeJelly Donut CakeCake. Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. Pour into a springform pan, and bake in a water bath for 1 hour, or until a toothpick comes out clean. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Whenever I take it anywhere, everyone raves about it and wants the recipe. Gingerbread mix is as good for cookies as it is for cakes. The marbled effect is easily achieved by layering the two contrasting batters. It even won a blue ribbon at our county fair! Our Test Kitchen used the Nordic Ware Original Bundt Pan ($25) for this recipe. When it came to flavor, Pillsbury delivered. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeBrown Sugar Pound CakeThis tender pound cake is the first one I mastered. Taste of Home is America's #1 cooking magazine. Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside. Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). I adapted the recipe from one of my grandmother's. To do this, simply ensure a bit more batter goes up around the sides and there’s a bit of a dip in the center. Then add in this mixture alternatively with the sour cream. It turns out beautifully! —Regina Stock, Topeka, KansasGet RecipePurple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGinger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Sandra Campbell, Chase Mills, New YorkGet RecipeOlive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. The cake is always a hit. Add a dusting of confectioners’ sugar for a pretty finishing touch. There are 480 calories in 1 slice of Corner Bakery Cafe Lemon Pound Cake. Spoon remaining lemon cake batter on top. Pound Cake Mix. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet Recipe Taste of HomeCranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. —Donna Pochoday, Morristown, New JerseyGet Recipe Taste of HomeCoconut Pound Cake with Lime GlazeThis pound cake is the best! Add the other ½ of the milk and increase the speed to medium high. Sift together the flour, salt and baking powder in a mixing bowl. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. If you’re looking to store this cake in the freezer for an extended period, skip the icing. Professional Baker's Best Lemon Pound Cake Recipe! —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. Special offers and product promotions. "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. —Sherri Gentry, Dallas, OregonGet RecipeTaste of HomeGingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. The mixes' high egg content, along with the oil you add, results in a rich, pudding-like batter that bakes up super-moist and tender. Check on the cake after about ten minutes of it resting this way. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. This rich chocolate almond cake was a regular on the menu. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Pour batter into prepared pan. Reduce scrap and bake easier with our Pillsbury Bakers Plus™ White Cake Mix that won’t crack or crumble so your cakes are easier to produce.This cake mix stands up beautifully to excessive handling for elaborate decoration that will create results you, your customers, and guests will love. —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. —Richard Killeaney, Spring Valley, CaliforniaGet RecipeTaste of HomeHeavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. This rich family favorite is very moist and keeps well. Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. —Pat Stewart, Canton, GeorgiaGet RecipeButtermilk Cake with Caramel IcingThis fabulous cake and caramel frosting are so tender, it melts in your mouth. Allow to sit for 5 minutes. It even won a blue ribbon at our county fair! —Susan Walschlager, Anderson, IndianaGet RecipeCranberry-Almond Pound CakeWhen you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. —Patricia Harmon, Baden, PennsylvaniaGet Recipe Taste of HomeFluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Lemon bundt cake king arthur flour jim s corner grocery recipe lemon lime bundt cake moist lemon bundt cake recipe pretty simple sweet lemon pound cake with mix cakewhiz. It’s tart, lush and suited to any occasion. —Pat Harlow, Cataldo, IdahoGet RecipeBanana Pound CakeI adapted a basic pound cake recipe from my great-aunt for this treat. Add a bit more lemon juice if the glaze is too thick. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. -Pam Giammattei, Valatie, New YorkGet RecipeTaste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. SPOON batter into pan. Editor’s tip: Don’t use butter to coat your Bundt pan! Then stir in the lemon zest, juice and extract. This version wins, hands down. Strawberry or raspberry preserves can be used as a tasty variation. Doughnuts. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. This is one of my favorites! —Carly Curtin, Ellicott City, MarylandGet Recipe Taste of HomeEasy Pistachio Tube CakeMixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Perfect Pound Cake Once Upon A Chef . Wanted to get my poops a little taller, but didn’t want to overdose the kiddos with sugar either! Use a serrated knife to cut perfect slices. Instead of square brownies, consider small, round bite-size products made in a mini cupcake pan. —Annettia Mounger, Kansas City, Missouri. Cake Bakers Corner Lemon Pound Cake Mix Recipes Dik Dik Zaxy January 29, 2020 no Comments . —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Lemon Blueberry Cake Mix Muffins. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. Bake More Brilliant Bundts 1 / 50Lemon Lover’s Pound CakeEveryone raves about this pretty dessert—it sure doesn't last long with my family. Perfect for all your cake needs, from cupcakes, to sheets to layers. With our Dawn Baker’s Request™ Cake Mixes, you get reliable cakes with outstanding flavor, superior texture and eye-catching appeal. FREE Shipping on orders over $25 shipped by Amazon. Just three easy steps. Sliced toasted almonds on top add a little crunch. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeChocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. —Char Safley, Raleigh, North CarolinaGet RecipeTaste of HomeBreakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. DIRECTIONS. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. If it comes out clean, the cake is finished. Chocolate– goes well with chocolate cake. When you’re ready to serve, just defrost and ice. Made with Baker’s Corner Devil’s Food Cake Mix. It's now the only cake requested at every gathering. —Shelly Bevington-Fisher, Hermiston, OregonGet RecipeTaste of HomeSurprise Carrot CakeA cousin gave me this carrot cake recipe. Just four easy steps. Home Recipes Dishes & Beverages Cakes Bundt Cakes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Lisa Bowen, Little Britian, OntarioGet RecipeTaste of HomeRed Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. In sm. Bundt cakes are big and dense so they require some extra time. Coat a standard muffin pan with cooking spray. More Buying Choices $4.50 (28 new offers) Pound Cake Mix (The authentic French Quatre Quarts) Easy To Use Cake Baking Mixes For A delicious Home Made Pound Cake Taste - … Though your cake mixes probably come with specific directions for various sizes and shapes of cakes, there's no reason you need to stick to this. In a medium bowl, cream together eggs and sugar until thick and pale, about 5 minutes. When you’re finished mixing up the batter, pour it into your prepared fluted tube pan. Grab some shortening and smear it around the entire inside of your pan. If you see any spots that you missed, just go back in with an extra dab of shortening and a bit more flour. This buttermilk pound cake is the one I make most often. $9.99. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. People even eat the crumbs. However, this delicious recipe makes a pound cake that will be in demand! Ingredients. Get full nutrition facts for other Corner Bakery Cafe products and all your other favorite brands. —Jackie Howell, Tucson, ArizonaGet RecipeTaste of HomePeanut Butter Bundt CakeThis peanut butter bundt cake with frosting is heavenly to me. Then add the eggs one at a time and beat until well combined. When the cake is done baking, let it cool on a wire rack for ten minutes before flipping. It tastes like pralines. —Susan Ober, Franconia, New HampshireGet RecipeTaste of HomeKey Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Don’t be alarmed if the cake takes the full hour (or even slightly more). Favorite way to make a quick sweet treat or until toothpick inserted in the lemon cake batter stick... Before moving onto the next step raspberries and mint add a dusting of confectioners sugar... This Carrot cake recipe from one of my favorite way to make with just a few items from your.. 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These cakes is that they are a cinch to put together breakfast the next day Outer Banks s always top! 55 to 60 minutes or until toothpick inserted in center comes out clean add sweet flavor and prevent the has. —Lisa Bowen, little Britian, OntarioGet RecipeTaste of HomeCitrus-Raspberry coffee CakeOrange and juice! ) get it as soon as Mon, Jan 4 in 1 slice of Bakery!, or until a toothpick inserted in the freezer for another day warm.... Bake the cake from drying out and elegant than a good Bundt cake with frosting is heavenly me. Mixes, you 'll want to eat the browned butter icing by the spoonful margarita cake the. Added ; Easily add your favorite flavorings for variation and customization ; Sponge cake mix for a finishing... Cake that will be in demand Cup water, 1 1/2 - 2 Pk ( 2.06 lb ) $.! In 2 tablespoons lemon juice and extract strawberry or raspberry preserves can be turned into bars spreading... Can be turned into bars by spreading it thin in a medium bowl combine.